ROAST CHICKEN VERMENTINO
This rich, delicious roast uses the broth from rehydrated mushrooms for extra flavor. Porcinis aren't a necessity, but pick some up if you can. You'll be glad you did. Pair this with a nice salad and the leftover wine for an excellent evening.
Provided by Malcolm Mclaren
Categories dinner, project, main course
Time 1h30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Bring 1 2/3 cups water to a simmer, and stir in the porcini; soak for 10 minutes. Drain, reserving both mushrooms and broth. Roughly chop the mushrooms.
- Heat 1 tablespoon of the oil in a 10-inch skillet over medium-high heat. When hot, add the garlic and cook until lightly browned. Add the mushrooms and saute for 2 minutes. Stir in the mushroom broth, bring to a boil and then simmer for about 10 minutes, so that it reduces by 1/3. Season to taste with salt and pepper.
- Trim off excess fat from the chicken pieces. Rinse and pat dry. Place the chicken, skin-side down, in one layer, in a large roasting pan. Tuck the potatoes and mushrooms around the chicken. Pour reduced mushroom broth over the chicken. Sprinkle with the rosemary, wine and remaining 3 tablespoons oil. Season with salt and pepper. Roast in the oven for 30 minutes. Turn the chicken over, season with more salt and pepper and continue cooking until the chicken and potatoes are lightly browned, 30 to 35 minutes more. Serve with the vegetables and the juices from the pan.
Nutrition Facts : @context http, Calories 1031, UnsaturatedFat 33 grams, Carbohydrate 56 grams, Fat 53 grams, Fiber 8 grams, Protein 71 grams, SaturatedFat 15 grams, Sodium 1902 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sree Ripon Robidas
[email protected]I don't like the taste of Vermentino wine. I would use a different type of wine in this recipe.
Valerie Barnes
[email protected]This recipe is too complicated for me. I'm not a very experienced cook and I don't have the time or patience to make this dish.
Rabin Baskota
[email protected]The chicken was a bit dry, but the flavor was good. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Lizelle Cloete
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices to the chicken before roasting it.
Tshedza Mphephu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the Vermentino wine adds a delicious flavor. I highly recommend this recipe.
Saed Sweity
[email protected]This recipe is a great way to cook chicken. The chicken was juicy and flavorful, and the crispy skin was amazing. I would definitely recommend this recipe.
Nathan Hynes
[email protected]This recipe was easy to follow and the chicken turned out great. The Vermentino wine added a nice flavor to the dish. I will definitely be making this again.
Kush Eye
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the Vermentino wine added a nice touch. I will definitely be making this again.
Nuraj Umayanga
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy. I would definitely recommend this recipe.
Theresa Nyavor
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the crispy skin. I've made this recipe several times and it's always a hit.
M M zahid
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the Vermentino wine added a delicious flavor. I will definitely be making this again.
Samir Bc
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was amazing. I will definitely be making this again.
ackeem powell
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone raved about the chicken, and I loved how easy it was to make. The Vermentino wine really made the dish special.
Pakistani Boy
[email protected]This roast chicken recipe with Vermentino is a winner! The chicken was juicy and flavorful, and the crispy skin was to die for. The Vermentino wine added a lovely depth of flavor to the dish, and the herbs and garlic rounded out the flavors perfectly