ROAST CHICKEN THIGHS WITH WHITE BEANS, CHERRY TOMATOES, AND BASIL
Steps:
- 1. Prepare the pan. Preheat the oven to 350ºF. Drain and rinse the beans and tip into a deep roasting pan (9×13 pyrex works well or bigger). Scatter half the basil leaves anchovies, olives, red pepper flakes, half the garlic and lemon zest over the beans. Season lightly with salt (the olives and anchovies pack a lot of salt) and moderately with pepper and give everything a nice swirl of extra virgin olive oil. Mix well. 2. Season the chicken thighs with salt, pepper, and dried oregano quite generously on both sides. Lie them on top of the bean mixture-they should fit in one snug layer. Scatter your tomatoes and remaining garlic cloves over the chicken, and then push them in and around the individual pieces. Give the top layer of the pan a generous drizzle of oil. (You want crispy skin, don't you?) 3. Roast in the oven. Roast in the oven for 1 1/2 hours. Rotate the pan after 45 minutes for even cooking. (Note: if you notice that the skin isn't browning much by the 45 minute mark, raise your oven temperature to 375ºF.) 4. Serve. After the chicken has roasted for 1 1/2 hours, bring the roasting pan straight to the table. Squeeze some extra lemon juice over the chicken if you so desire and garnish with the remaining basil. Serve with an arugula salad and parmesan shavings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HAMNA Mehboob
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cherry tomatoes and white beans.
tulasi ram paudel
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was delicious!
Raj Shrestha
[email protected]This dish is a great way to use up leftover chicken. I made it with rotisserie chicken and it turned out great.
Khan Nawab
[email protected]I'm not a big fan of white beans, but I loved this recipe! The chicken was so juicy and flavorful, and the cherry tomatoes added a nice sweetness.
Wendy Glass
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the beans and tomatoes are perfectly cooked.
AM Sabbir Hossain
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of flavors.
Khulekani Pray
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The beans were also bland.
lion junior
[email protected]This was a great recipe! The chicken was very juicy and flavorful. I will definitely be making this again.
Shaylie Cathey
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the vegetables are delicious.
Lerato Sinah Lekganya
[email protected]I made this dish last night and it was a hit! My family loved the crispy skin on the chicken and the tender white beans. The cherry tomatoes added a nice sweetness to the dish.
Tara Young
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the white beans and cherry tomatoes added a pop of color and flavor. The basil pesto was the perfect finishing touch.