ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, combine the onion, garlic, tomatoes, olive oil, pepper flakes, 2 Tbs of the herbs, and 1 tsp salt. Toss together until well mixed. Season the chicken thighs on both sides with salt to taste.
- Arrange chicken thighs on two heavily rimmed baking sheets, with space between the chicken pieces. Distribute the tomato mixture and any juices around the chicken so it's in an even layer, but not covering the chicken.
- Roast until chicken is totally tender when pierced with a knife or it reaches 170 degrees on an instant-read thermometer, about 35-45 minutes. During roasting, check to make sure the tomato mixture isn't burning. You want the vegetables to release their juices, collapse and brown slightly but not to burn onto the pan. If they're getting too dark, pour in a few tablespoons of water or chicken broth.
- When the chicken is done, transfer it to a serving platter. Put a large sieve or colander over a bowl and carefully scrape the tomato mixture into the sieve. Make sure you catch all the juices, which are delicious. If there are browned juices on the baking sheets, deglaze them by pouring a bit of water or juice and scraping to dissolve. Add this liquid to the vegetable juices in the bowl.
- After the juices drain for a few minutes, arrange on the chicken platter as an accompaniment. Sprinkle everything with the remaining 1 Tbs of herbs and serve. Pass the bowl of reserved juices at the table to drizzle over the chicken and vegetables, if desired, or refrigerate them for use in another recipe, such as a soup.
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Randy Stoermer
[email protected]I would definitely recommend this recipe to others.
Faderera Benjamin
[email protected]This recipe is a great value for the money.
Hector Arguelles
[email protected]I'm not a big fan of chicken thighs, but I really enjoyed this recipe.
NISHAN PAUL
[email protected]This recipe is a great way to get your kids to eat vegetables.
aynaz noroozian
[email protected]I love that this recipe is made with simple ingredients.
keshab bhat
[email protected]This recipe is perfect for a weeknight meal.
IjeUwa TV
[email protected]I added some chopped carrots and celery to the recipe and it was even better.
Sandi D
[email protected]I made this recipe with boneless, skinless chicken thighs and it was still delicious.
Jonas Smedslund
[email protected]This recipe is a great way to use up leftover tomatoes.
Asana Yakubu
[email protected]I followed the recipe exactly and the chicken turned out perfectly.
Tiffany Bessellieu
[email protected]This recipe is amazing! The chicken is so moist and flavorful.
Matej Zupan
[email protected]I've tried many roast chicken recipes, but this one is by far the best.
Louise Clarke
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sameer Javed
[email protected]I made this recipe for a dinner party and everyone loved it.
Armaan Randhawa
[email protected]This was my first time making roast chicken and it turned out perfectly. Thanks for the recipe!
Idowu fodilu Olaitan
[email protected]I love this recipe! It's so flavorful and easy to make.
Prince ahsan
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy.
Damian
[email protected]I've made this recipe several times now and it's always a winner.
levels254 Mwaus. k
[email protected]I made this recipe last night and it was a hit with my family!
Smile Queen
[email protected]This was a great recipe! The chicken was moist and flavorful, and the tomatoes and herbs added a delicious depth of flavor.