ROAST CHICKEN SALAD WITH PEACHES GOAT CHEESE AND PECANS
Steps:
- 1. Combine first 8 ingredients; stir with a whisk. 2. Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese. Herbed bread: Unroll the dough from a (13.8-ounce) can refrigerated pizza crust. Fold dough in half; pat into a 9-inch square. Let rest 15 minutes. Brush dough with 1 tablespoon extra-virgin olive oil. Sprinkle evenly with 2 teaspoons chopped fresh thyme, 2 teaspoons chopped fresh rosemary, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Bake at 350° for 11 minutes or until golden
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promise macdonalds
[email protected]This salad is perfect for summer!
Sourdough Rat
[email protected]I love that this recipe uses leftover chicken. So creative!
Shagor Sh
[email protected]I'd love to eat this right now!
Yasoda Gyanwali
[email protected]Looks healthy and tasty!
Kafil
[email protected]Will definitely try this out, thanks!
Angelina Setle
[email protected]+1 for this easy salad!
Nancy Anderson
[email protected]I love the combination of flavors in this salad. The peaches, goat cheese, and pecans are a perfect match.
F Ahamed MD
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
Justin Hurley
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The sweetness of the peaches and the crunch of the pecans balanced out the flavor of the goat cheese perfectly.
Mojber Rahman
[email protected]This salad is a great way to use up leftover roast chicken. It's also a great option for a light and healthy lunch or dinner.
Skylar Briley
[email protected]I love the combination of flavors in this salad. The peaches, goat cheese, and pecans are a perfect match.
Stiven Dsousa
[email protected]This salad is very easy to make and it's a great way to get your daily dose of fruits and vegetables.
Azi Pritchet
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this salad. The sweetness of the peaches and the crunch of the pecans balanced out the flavor of the goat cheese perfectly.
Miraj Islam
[email protected]This salad is a great way to use up leftover roast chicken. It's also a great option for a light and healthy lunch or dinner.
Khawaja Asif
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Ram Ashishchaudhary
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the combination of peaches, goat cheese, and pecans was perfect. I will definitely be making this again.