ROAST CHICKEN SALAD SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Roast the chicken: Preheat the oven to 450 degrees F. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Stuff the lemon half and herb sprigs inside the cavity, then place the chicken in a baking dish. Roast until golden brown all over and a thermometer inserted into the thickest part of the thigh registers 170 degrees F, about 1 hour, 10 minutes. Transfer to a cutting board and let cool slightly. Remove and discard the skin, then pull the meat off the bones and chop or tear into bite-size pieces; refrigerate, covered, until ready to use.
- Make the mayonnaise: Combine the egg yolks, lemon juice and mustard in a large heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Cook, whisking constantly, until hot, about 2 minutes. Remove the bowl from the pan and gradually drizzle in the vegetable oil, whisking until thick and creamy. Whisk in 1 tablespoon water, the cayenne and 1/2 teaspoon salt.
- Make the salad: Add the celery and leaves, the shallot, parsley, chives, tarragon and chicken to the prepared mayonnaise. Add salt, pepper and lemon juice to taste. Pull out some of the bread from the inside of the baguettes, then stuff with the chicken salad. Cut into sandwiches; serve with potato chips.
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Boniface Ndambuki
[email protected]This sandwich was amazing! The chicken was cooked to perfection and the salad was so creamy and flavorful. I will definitely be making this again.
Jaani Bhutto
[email protected]I made this for my family and they loved it! The chicken was moist and juicy, and the salad was creamy and flavorful. I will definitely be making this again.
Me rasel Me rasel
[email protected]This was a great recipe! The chicken was cooked perfectly and the salad was delicious. I will definitely be making this again.
AdaN Xhk
[email protected]I made this for lunch today and it was delicious! The chicken was moist and tender, and the salad was creamy and flavorful. I will definitely be making this again.
David Vasquez
[email protected]This was a really good sandwich! The chicken was cooked perfectly and the salad was delicious. I will definitely be making this again.
Nakkazi Shamimuh
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was moist and tender, and the salad was creamy and flavorful. I will definitely be making this again.
Simba Vera
[email protected]This sandwich was amazing! The chicken was cooked to perfection and the salad was so creamy and flavorful. I will definitely be making this again.
Summer Spell
[email protected]I made this for my family and they loved it! The chicken was moist and juicy, and the salad was creamy and flavorful. I will definitely be making this again.
London Hill
[email protected]This was a great recipe! The chicken was cooked perfectly and the salad was delicious. I will definitely be making this again.
greg hunt
[email protected]This sandwich was so good! The chicken was moist and tender, and the salad was creamy and flavorful. I loved the addition of the tarragon, which gave it a nice herby flavor.
Victoria rousom
[email protected]I made this for lunch today and it was delicious! The chicken was cooked perfectly and the salad was creamy and flavorful. I will definitely be making this again.
MD Rubell Vai
[email protected]This roast chicken salad sandwich was a hit with my family! The chicken was moist and flavorful, and the celery, onion, and mayonnaise added a nice crunch and tang. I will definitely be making this again.