ROAST CHICKEN NOODLE SOUP WITH CHRYSANTHEMUM
Categories Soup/Stew Chicken Leafy Green Pasta Poultry Roast Noodle Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Stir star anise in heavy large saucepan over medium heat until slightly darker, wrinkled-looking, and fragrant, about 8 minutes. Add 3 cups water and ginger; simmer 15 minutes. Add broth, soy sauce, and sugar; simmer 15 minutes. Season to taste with salt and pepper.
- Stir oil and garlic in small skillet over low heat until garlic is crisp and golden, about 8 minutes. Set garlic oil aside.
- Blanch chrysanthemum in large pot of boiling salted water until just wilted, about 5 seconds. Using strainer, transfer greens to colander. Rinse with cold water and drain. Return water in pot to boil. Add noodles and cook until just tender but still firm to bite, stirring often, about 3 minutes. Drain; transfer to large bowl. Let stand 2 minutes. Mix in 1 tablespoon garlic oil. Using kitchen shears, cut noodles crosswise in several places.
- Heat chicken in microwave in 10-second intervals at low setting until warmed through. Divide noodles among 4 soup bowls; top each with 1/4 of chrysanthemum, chicken, and onion. Ladle 2 cups broth mixture into each bowl. Drizzle with some garlic oil. Serve, passing red chiles separately.
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NAVAID AHMED ATTARI 4462
[email protected]This recipe is a keeper! The soup was flavorful and the noodles were cooked perfectly. I'll be making it again soon.
Hunter Shain
[email protected]The chrysanthemum flowers added a nice touch of color and flavor. I'll definitely be making this soup again.
Roberta Leake
[email protected]The broth was a bit too bland for my taste, but overall the soup was good. I'll try adding more spices next time.
Katie Bayrack
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and nutritious meal.
xolelwa makatse
[email protected]This soup is a must-try for anyone who loves Asian cuisine. The combination of flavors is simply divine.
ZaidaMabel CruzTurcios
[email protected]I'm not a huge fan of chrysanthemum, but I was pleasantly surprised by how well it worked in this soup. The flavor was delicate and didn't overpower the other ingredients.
K BRITTON
[email protected]Easy to follow recipe with delicious results. The soup was hearty and comforting, perfect for a cold winter night.
jalsai cricket
[email protected]Tried this recipe last night and it was a hit! The chrysanthemum added a subtle but noticeable floral flavor. Will definitely be making it again.
Rosalyn Ebison
[email protected]Followed the recipe to a T and the soup turned out amazing! The broth was crystal clear and so flavorful. My family loved it, especially the kids who are usually picky eaters.
uzairkhan 45547
[email protected]I'd give this recipe a solid 9/10. The chrysanthemum added a unique floral note that elevated the dish beyond your average chicken noodle soup. Definitely recommend trying it!
Wendy Slaten
[email protected]This soup is the embodiment of comfort food. Rich, flavorful broth filled with tender chicken and silky noodles, infused with the delicate aroma of chrysanthemum. It's a dish that not only warms the body but also the soul.