ROAST CHICKEN BY KEVIN SBRAGA
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Provided by Margie Plouffe Traylor
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse chicken and allow to air-dry for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Beat butter, garlic, lemon zest, orange zest, chives, sesame oil, thyme, salt, black pepper, and coriander in a bowl until thoroughly combined. Loosen skin of chicken over breast and thighs with your fingers; generously coat entire chicken with butter mixture, including inside cavity. Insert butter mixture beneath loosened skin.
- Place chicken on a rack set into a roasting pan with breast side down. Cover chicken with aluminum foil, sealing foil to roasting pan.
- Roast in the preheated oven for 1 hour. Uncover pan, turn chicken over so breast side faces up, and roast until an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 20 more minutes.
- Raise oven temperature to 400 degrees F (205 degrees C). Continue to roast chicken until skin is golden brown, about 10 more minutes. Let chicken rest 10 minutes before carving.
Nutrition Facts : Calories 691.4 calories, Carbohydrate 4.5 g, Cholesterol 210.7 mg, Fat 55.9 g, Fiber 1 g, Protein 41.9 g, SaturatedFat 26.2 g, Sodium 925.8 mg, Sugar 0.3 g
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Pak 1419
[email protected]This recipe is a classic for a reason. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love that I can make this recipe ahead of time, so it's perfect for busy weeknights.
khaleq mredha
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the skin was crispy and delicious.
How to Use
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit, and the presentation is beautiful.
Ilsa Hernandez
[email protected]I've never made roast chicken before, but this recipe made it easy. The chicken was cooked perfectly, and the gravy was delicious.
Sabin Lakhe
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken, and it was delicious.
Shamar Anderson
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken, and I got several requests for the recipe.
Benedict Joshua
[email protected]This recipe was a bit too complicated for me. I had to look up a lot of the ingredients and techniques. The chicken was good, but I don't think it was worth the effort.
Phiona nalubega
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I had hoped. I think I might have used too much salt.
Victor Simon
[email protected]This recipe is a great way to cook a chicken. The chicken was moist and flavorful, and the skin was crispy. I would definitely make this recipe again.
Rauf Malgani
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love that I can make this recipe ahead of time, so it's perfect for busy weeknights.
Richkidd Miller
[email protected]This recipe was easy to follow, and the chicken turned out great. I especially liked the crispy skin.
Rolex Archibald
[email protected]I made this recipe for my family last night, and they loved it! The chicken was so juicy and tender, and the herbs and spices gave it a delicious flavor. I will definitely be making this again.
Saifii Raajmii
[email protected]This roast chicken recipe is a keeper! The chicken was moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.