This was a winning recipe from Hell's Kitchen 2011 and was published in People Magazine 8/8/2011. It has become one of our very favorite all-in-one dinners!! Absolutely delicious!!
Provided by Pianolady
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°.
- Season chicken with 1 teaspoon each salt, pepper and paprika.
- heat canola oil in a sauté pan.
- Sear chicken on each side for 5 minutes.
- Transfer skin side up to a rack set in a sheet pan.
- Roast until cooked through, 30 to 35 minutes.
- Add 2 tablespoons each salt and sugar plus squash to a large pot of boiling water. Cook for 10 minutes and drain.
- Place in a food processor. Add heavy cream, butter, cinnamon, 1 teaspoon salt and 1 1/2 teaspoon sugar. Process until smooth.
- Keep warm.
- Heat olive oil in a large pan. sauté onion until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Add swiss chard. Add salt and pepper to taste. Add chicken stock.
- Boil, then cook until broth reduces by half.
- Spoon squash and swiss chard on plate. Top with chicken.
- Serve -- Yum!
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Saacid ismaaciil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted butternut squash and Swiss chard. I will definitely be making this recipe again.
Jason Holbrook
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked.
SC-TV
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and the vegetables were roasted to perfection.
Jacob Girard
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The vegetables were roasted to perfection and the chicken was still moist and flavorful.
Charmaine Maseko
[email protected]I followed the recipe exactly and the chicken was dry and the vegetables were undercooked. I'm not sure what went wrong, but I was disappointed with the results.
Raazik khan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the chicken and vegetables, and it turned out much better. I would recommend doing this if you like your food on the flavorful side.
Tillymatil
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that this recipe is so easy to make and it's always a hit with my family and friends.
amsale Webe
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to others.
Sickle Man666
[email protected]I made this recipe last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the vegetables were roasted to perfection. I will definitely be making this again.
Kelash Balach
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, the butternut squash was tender and sweet, and the Swiss chard added a nice touch of bitterness. I will definitely be making this again.