ROAST CHICKEN BREASTS WITH PARSLEY PAN GRAVY
Categories Chicken Herb Poultry Roast Dinner Fall Spring Winter Anniversary Parsley Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. Using fingers, loosen skin on chicken breast. Rub half of poultry seasoning under skin of each breast. Sprinkle chicken with salt and pepper. Place skin side up in 11x7-inch metal baking pan. Dot chicken with butter. Roast until cooked through, about 25 minutes. Transfer chicken to plate.
- Place pan with juices over burner on medium heat. Add flour; stir until golden, about 30 seconds. Whisk in broth. Bring to boil, whisking until mixture thickens, about 2 minutes. Add parsley. Season with salt and pepper.
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Abu Je
[email protected]This recipe is a keeper!
Latarah Ellis
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
lana05
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out great, and the gravy was delicious.
No one asked DUMBASS
[email protected]This recipe is easy to follow and the results are always great. I love that I can use different herbs and spices to change up the flavor profile.
swastika dawadi
[email protected]I made this recipe for a dinner party, and it was a hit! The chicken was perfectly cooked, and the gravy was delicious. I will definitely be making this recipe again.
Sifiso Dube
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roast chicken breasts on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as the first time around.
Md Hossan
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, and the gravy was the perfect accompaniment.
Sunita Bx
[email protected]This was my first time making roast chicken breasts, and I was really happy with the results. The chicken was moist and tender, and the gravy was flavorful without being too heavy.
Alex Chavez
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always juicy and flavorful, and the gravy is delicious.
Digonto Golder
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Ichhya Khadgi
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out great, and the gravy was delicious.
Akanbi Olamide
[email protected]This recipe is easy to follow and the results are always great. I love that I can use different herbs and spices to change up the flavor profile.
sohak sohak
[email protected]I made this recipe for a dinner party, and it was a hit! The chicken was perfectly cooked, and the gravy was delicious. I will definitely be making this recipe again.
Davia Carosi
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roast chicken breasts on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as the first time around.
Akasher Tara
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, and the gravy was the perfect accompaniment.
Ismail Iqbal
[email protected]This was my first time making roast chicken breasts, and I was really happy with the results. The chicken was moist and tender, and the gravy was flavorful without being too heavy.
Amit Babu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the gravy is to die for.
Shadrack Muthoka
[email protected]This roast chicken breast recipe is a winner! The chicken came out juicy and flavorful, and the pan gravy was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.