ROAST CHICKEN BREASTS WITH CHICKPEAS, TOMATOES & BLUE CHEESE
This is a beautiful dish that can be thrown together in a half hour, but the flavor and presentation makes it seem like it took far longer to prepare.
Provided by rpgaymer
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.
- Place chicken on large rimmed baking sheet. Cover with oil mixture and toss to combine well. Add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.
- Roast for 15 minutes. Remove from oven, then top with the blue cheese and arugula. Cook in the oven for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.
Nutrition Facts : Calories 469.2, Fat 26.8, SaturatedFat 8.8, Cholesterol 67.7, Sodium 1350.4, Carbohydrate 30.3, Fiber 6.5, Sugar 2.5, Protein 27.9
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khawar tanveer
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Jdhdhi Idudhd
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what I did wrong.
Fateemah Abubakar
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Munna Mahato
[email protected]The chicken was a bit dry. I think I overcooked it.
Loretta Ankomah
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
laura kenyon
[email protected]I loved the crispy skin on the chicken. It was so good!
Eddy Owie
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Chris Lewandowski
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Indyah Neal
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I just threw everything in a baking dish and let it cook.
Cliff Francy
[email protected]I'm not a big fan of chickpeas, but they were actually really good in this dish. They added a nice texture and flavor.
Asadnaffco Naffco
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and it worked perfectly in this recipe.
Gemma Arechiga
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the tanginess of the blue cheese, and the savory chicken all come together perfectly.
Speedo Paraboy
[email protected]This was my first time cooking chicken breasts, and they turned out great! The recipe was easy to follow, and the chicken was moist and tender.
Xenia Shammas
[email protected]I'm not a big fan of blue cheese, so I omitted it from the recipe. The dish was still delicious, and the chicken was perfectly cooked.
Omar Mostafa
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the combination of chickpeas, tomatoes, and blue cheese was divine. I will definitely be making this again.