ROAST CHICKEN & BARLEY PILAF
Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.
Provided by VickiAk
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Roast chicken: heat oven to 450°F.
- Gently lift skin from breast and legs and season with salt and pepper: place some sliced garlic and fresh herbs under skin. Place remaining garlic and herbs in the cavity of the chicken.
- Place chicken on a rack in a large roasting pan. Pour chicken broth into the bottom of the pan. roast for 50 to 60 minutes.
- Make Barley Pilaf: Meanwhile, in a medium saucepan, over medium heat oil. Add onion, carrot and mushrooms and cook, stirring occasionally for 5 minutes. Add broth, barley, salt, pepper and nutmeg. Reduce heat to medium, cover and simmer for 15 minutes or until tender. Stirring occasionally. Add a few tablespoons water if mixture becomes too dry.
- Allow chicken to rest for 10 minutes. Remove skin, slice and serve with pilaf.
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Adedokun Ayomide
[email protected]This recipe is perfect for a cold winter night. The chicken and pilaf are both hearty and filling, and the spices and herbs add a warm and comforting flavor. I love to serve this dish with a side of roasted vegetables.
Prembhakta Rajbahak
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and it's always a hit with my family. The chicken is always moist and flavorful, and the pilaf is fluffy and delicious. I would definitely
Jeff Rank
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pilaf is packed with healthy barley and vegetables, and the chicken is a great source of protein. My kids love this dish and I feel good about feeding it to them.
Israr Dodhi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and pilaf. The chicken was moist and flavorful, and the pilaf was fluffy and delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing
Harsh Kujur
[email protected]This recipe is a great way to use up leftover chicken. The pilaf is flavorful and filling, and the chicken adds a nice protein boost. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bret Lycett
[email protected]I've made this recipe several times and it's always a winner. The chicken is juicy and flavorful, and the pilaf is fluffy and delicious. I love the combination of spices and herbs in this dish. It's a great weeknight meal that's easy to make.
Dilawar Khan
[email protected]This is my go-to recipe for roast chicken and barley pilaf. It's always a hit with my family and friends. The chicken is always cooked perfectly and the pilaf is fluffy and flavorful. I highly recommend this recipe.
Facecrack2k
[email protected]I love this recipe! The chicken is always moist and flavorful, and the pilaf is fluffy and delicious. I always get compliments when I make this dish.
Umer Zahid
[email protected]This was a great recipe! The chicken was cooked perfectly and the pilaf was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Bontle Mothwa
[email protected]I made this dish for my family and they all loved it! The chicken was moist and flavorful, and the pilaf was perfectly cooked. The spices and herbs added a delicious depth of flavor to the dish. I will definitely be making this again.
Shahin rara
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the pilaf was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a simple and tasty weeknight meal.
Zain Lehri
[email protected]I'm not a huge fan of barley, but I was pleasantly surprised by how much I enjoyed this dish. The chicken was cooked perfectly, and the pilaf was flavorful and filling. I would definitely make this again.
Saymon Khan
[email protected]This roast chicken and barley pilaf recipe is a keeper! The chicken was moist and flavorful, and the pilaf was fluffy and nutty. I loved the combination of spices and herbs, and the dish was easy to make. I will definitely be making this again.