ROAST CHICKEN AND VEGETABLES
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a bowl, mix olive oil or butter, herbs, salt and pepper. Put chicken breast side up in a roasting pan. Toss half the herb-oil mixture with potatoes, scatter them in pan around chicken and put pan in oven. Roast about 20 minutes, and spoon some more herb-oil mixture over chicken and potatoes. Shake pan so potatoes turn and cook evenly.
- After 10 minutes shake pan, and baste again; breast should be starting to brown. Reduce heat to 325, baste again and roast until an instant-read thermometer inserted into thickest part of thigh reads 155 degrees or more. Total roasting time will be 50 to 70 minutes.
- Remove chicken from pan, and taste a potato; if not quite done, raise heat to 425 degrees, and roast (or broil) while letting chicken rest and carving it. Serve, garnished with parsley, with potatoes scattered around it.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 28 grams, Carbohydrate 22 grams, Fat 41 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 10 grams, Sodium 960 milligrams, Sugar 2 grams, TransFat 0 grams
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Kevin Barth
[email protected]This recipe is a great way to get a healthy and delicious meal on the table. The chicken is roasted to perfection and the vegetables are roasted to perfection.
D Sms
[email protected]I've made this recipe several times and it's always a hit with my family. They love the crispy chicken skin and the flavorful vegetables.
Carlton Trout
[email protected]This recipe is a great way to use up leftover chicken. I often make a roast chicken on Sunday and then use the leftovers to make this dish during the week.
shah nimesh
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the oven and let it cook.
Avishka Dulan
[email protected]This recipe is a great way to get a delicious and healthy meal on the table. The chicken is roasted to perfection and the vegetables are roasted to perfection.
Christie Seaborn
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken was moist and tender, and the vegetables were perfectly roasted. I highly recommend this recipe.
Laura Rangel
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Godfred Ofori
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Casey
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ogwezi Favour
[email protected]I made this recipe for a dinner party and everyone raved about it.
ALC
[email protected]This is my go-to recipe for roast chicken. It's always a winner.
Trevon Scott
[email protected]I tried this recipe last night and it was a huge success. My family loved it!
David King
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a simple and flavorful roast chicken dinner.
Isaiah Hardison
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and moist, and the vegetables are roasted to perfection.
carletta stone
[email protected]This roast chicken and vegetables recipe is a winner! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy potatoes.