ROAST CHICKEN AND VEGETABLES
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.
Provided by Chonchos
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 385 degrees F (196 degrees C).
- Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
- Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
- Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 36.2 g, Cholesterol 145.5 mg, Fat 45.6 g, Fiber 6.1 g, Protein 50.4 g, SaturatedFat 10.5 g, Sodium 413.9 mg, Sugar 6.7 g
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Ikeh Christopher
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection.
overspeed30
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
laura jacobson
[email protected]The chicken was a little bland, but the vegetables were amazing.
Ketevan Berianidze
[email protected]This recipe is a great way to get a healthy and delicious meal on the table with minimal effort.
Right Vj
[email protected]I loved the flavors in this dish. The chicken was so moist and flavorful, and the vegetables were perfectly roasted.
Drama Smis
[email protected]This recipe was easy to follow, and the chicken and vegetables turned out perfectly. I would definitely recommend it.
Asher
[email protected]The chicken was a little dry, but the vegetables were great.
Borsa Akter
[email protected]This was my first time roasting a chicken, and it turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The vegetables were also delicious. I will definitely be making this recipe again.
NEIL JONES
[email protected]I've made this roast chicken recipe several times now, and it always turns out perfectly. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes cleanup a breeze.
Shehzad Ahmed
[email protected]This roast chicken recipe with vegetables was a hit! The chicken was juicy and flavorful, and the vegetables were tender and caramelized. It was a simple but delicious meal that my whole family enjoyed.