Provided by Ian Knauer
Categories Chicken Onion Roast Kid-Friendly Dinner Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put a flameproof shallow baking pan on rack in upper third of oven and preheat oven to 500°F.
- Pat chicken dry. Cut scallions into 2-inch-long pieces, then toss with chicken, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Roast, without crowding, in hot pan until chicken is browned in spots and just cooked through, about 25 minutes.
- Transfer chicken and scallions to a serving dish, then straddle pan over 2 burners. Add wine and cook over medium heat, scraping up brown bits, 1 minute. Pour sauce over chicken.
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nasir hameed85
h-nasir@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roast chicken.
Md Jhanger
md_jhanger34@hotmail.comThis was the best roast chicken I've ever had! The chicken was moist and flavorful, and the scallions added a delicious touch.
Mobail Mobail
mobail6@aol.comThe chicken was a little bland, but the scallions added a nice flavor.
Jill
jill@yahoo.comThis recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Abhiyan Khatiwada
ak@gmail.comI'm not a big fan of scallions, but I still enjoyed this recipe. The chicken was cooked perfectly, and the sauce was delicious.
nana afari robby
robbyn16@aol.comThis recipe is a keeper! The chicken was moist and flavorful, and the scallions added a nice touch of sweetness. I will definitely be making this again.
Azil Labazidral
a_labazidral81@hotmail.frThe chicken was a little dry, but the scallions were delicious.
Elijah Brown
belijah97@yahoo.comThis was my first time making roast chicken, and it turned out perfectly! The recipe was easy to follow, and the chicken was delicious. I'll definitely be making this again.
Faraj Elammari
faraj.elammari28@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the scallions add a delicious flavor.
Sofia Adolfo
s-adolfo31@hotmail.comThis roast chicken and scallions recipe was a hit with my family! The chicken was moist and flavorful, and the scallions added a nice touch of sweetness. I will definitely be making this again.