ROAST CHICKEN, AND SALAD THE DAY AFTER
Provided by Gabrielle Hamilton
Categories dinner, project, roasts, main course
Time 1h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For chicken, heat oven to 350 degrees. Place chicken in ceramic or glass baking dish. Squeeze lemons on top; leave halves in dish. Add garlic, rosemary, olive oil and mustard. Season generously with salt and pepper, and rub chicken inside and out with all ingredients in pan. Place breast side down, and season once more. Roast, turning and basting once, until a meat thermometer reads 160 degrees, about an hour. Remove from oven, and cool.
- Place chicken on a cutting board with a groove or lip to catch all juices. Cut chicken, and serve as you wish. Pour juices and shreds of meat on cutting board back into baking dish. Pick small pieces of meat from backbone and from wings, and add to dish. Discard lemon halves. Wrap dish in plastic, and refrigerate.
- For the salad, spoon off fat from pan the next day. Allow pan juices to come to room temperature. With a wooden spoon, mash garlic and mustard together in a wooden or ceramic bowl. Mix in vinegar, and gradually add olive oil. Mix until smooth, and season with salt and pepper. Tear handfuls of lettuce in half, and add to bowl. Toss until well coated.
- To serve, scrape up drippings, juices, bits of meat, garlic and rosemary from pan, and divide among four plates. Place greens on top. Warm bread in a low oven, then place on side of plate.
Nutrition Facts : @context http, Calories 1079, UnsaturatedFat 54 grams, Carbohydrate 24 grams, Fat 78 grams, Fiber 4 grams, Protein 70 grams, SaturatedFat 19 grams, Sodium 1576 milligrams, Sugar 3 grams, TransFat 0 grams
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moses onoja
[email protected]I would definitely recommend this recipe to others.
Lilly Smart
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Tilak Oli
[email protected]I'm not a big fan of chicken salad, but this recipe was actually pretty good.
Nicolajayne Donnelly
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Chris Quintanajr
[email protected]I thought the chicken was a bit bland, but the salad was really good.
Richard Farrell's
[email protected]This recipe is a great way to use up leftover chicken. The salad is also a nice addition.
Nandlal Singh
[email protected]The chicken was a little dry, but the salad was good.
Karen Fowler
[email protected]This was my first time making roast chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Rx Plabon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the salad is delicious. I highly recommend this recipe!
Rana Bhai
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the salad was light and refreshing. I will definitely be making this again.