ROAST CHICKEN AND ROOT VEGETABLES WITH MUSTARD-ROSEMARY SAUCE
Categories Chicken Mustard Onion Roast Graduation Rosemary Carrot Turnip Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Whisk mustard, oil, and rosemary in bowl. Place chicken in large roasting pan. Brush with half of mustard mixture. Roast until thermometer inserted into thickest part of thigh registers 170°F, about 1 hour 45 minutes.
- Meanwhile, brush large baking sheet with oil. Reserve 1 tablespoon mustard mixture for sauce. Toss onions, turnips, and carrots with remaining mustard mixture in bowl. Spread out on baking sheet. Roast until tender and beginning to brown, stirring twice, about 1 hour. Transfer chicken to platter. Spoon off fat from juices in pan. Place pan atop 2 burners. Whisk in broth and reserved mustard mixture. Boil until reduced to 1 1/4 cups, about 5 minutes. Season with salt and pepper. Place chicken on platter; surround with vegetables. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalalelo Sethathi
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ahva Boroujeni
[email protected]I loved this recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The mustard-rosemary sauce was a delicious addition.
Jake Smith
[email protected]Delicious and easy to make. I will definitely be making this again.
MD IBAHIM
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the vegetables were roasted to perfection. The mustard-rosemary sauce was the perfect finishing touch.
Baiozid Rahman
[email protected]Easy to follow recipe with delicious results. The chicken was moist and flavorful, and the vegetables were roasted to perfection. The mustard-rosemary sauce was a perfect complement to the dish.
Zohaib Clasra
[email protected]This dish is a winner! The chicken was juicy and tender, the vegetables were roasted to perfection, and the mustard-rosemary sauce was divine. I will definitely be making this again.
Hfdghfd H is fbf
[email protected]I've tried many roasted chicken recipes, but this one is by far my favorite. The mustard-rosemary sauce is what sets it apart. It's tangy, flavorful, and complements the chicken and vegetables perfectly.
James Columbus
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was definitely worth it. The chicken and vegetables were cooked beautifully and the mustard-rosemary sauce was incredibly flavorful. I would definitely make this dish again
Daisy Suarez
[email protected]I made this dish for a dinner party and it was a huge hit! The chicken was perfectly roasted and the vegetables were cooked to perfection. The mustard-rosemary sauce was the star of the show, adding a delicious and unique flavor to the dish. I highly
Slxvz was ___
[email protected]The combination of roasted chicken, root vegetables, and mustard-rosemary sauce was a perfect blend of flavors and textures. The chicken was juicy and flavorful, while the vegetables were tender and caramelized. The sauce added a delightful tang and
Hedwig Gaming
[email protected]This roasted chicken and root vegetables dish was an absolute delight! The mustard-rosemary sauce added a tangy and aromatic flavor to the tender chicken and roasted vegetables. The recipe was easy to follow and the end result was a visually appealin