ROAST CHICKEN AND POTATOES WITH BALSAMIC-BLACK PEPPER SAUCE
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add shallots and thyme and sauté until shallots begin to brown, about 4 minutes. Add flour and stir 1 minute. Gradually whisk in both stocks. Boil until liquid is reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Add vinegar and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Position 1 rack in top third of oven and another in bottom third; preheat to 375°F. Toss potatoes, 1 tablespoon oil, garlic and rosemary in large bowl. Arrange potato wedges, rounded side down, on large baking sheet. Sprinkle with salt and pepper. Set aside.
- Season chicken lightly with salt and pepper. Heat remaining 6 tablespoons oil in heavy large ovenproof skillet over medium-high heat. Add chicken halves, skin side down; cook until very brown, about 15 minutes. Using tongs, turn chicken over; cook 5 minutes longer.
- Place potatoes on top oven rack and transfer skillet with chicken to bottom rack. Roast potatoes and chicken until cooked through, about 45 minutes. Rewarm sauce. Cut each chicken half into 2 pieces. Arrange chicken and potatoes on platter. Serve with sauce.
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Farjana chowdhury
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and potatoes, and the sauce was a perfect complement. I will definitely be making this again.
Babar Kham
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the potatoes were perfectly roasted. The sauce was also delicious, with a nice tangy flavor. I will definitely be making this again.
Rajpoot Haider
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Asgar Hussen
[email protected]The chicken was a bit dry, but the potatoes were delicious. The sauce was also very flavorful.
Stacy Duncan
[email protected]This dish was easy to make and turned out great! I used skin-on, bone-in chicken thighs and they were cooked perfectly. The potatoes were also nice and crispy. I will definitely be making this again.
Maina Ibrahim
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the potatoes were perfectly roasted. The sauce was also delicious, with a nice balance of sweet and savory flavors.
Omael Peñaloza
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very flavorful. I will definitely be making this again!
Mbah Racheal
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and potatoes, and the sauce was a perfect complement. I will definitely be making this again.
Julian Frausto
[email protected]This dish was amazing! The chicken was so moist and flavorful, and the potatoes were perfectly roasted. The sauce was also delicious, with a nice tangy flavor. I will definitely be making this again.
Sardar Saqib
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Naz FF
[email protected]The chicken was a bit dry, but the potatoes were delicious. The sauce was also very flavorful.
Nwidembia Daniel kelechi
[email protected]This dish was easy to make and turned out great! I used skin-on, bone-in chicken thighs and they were cooked perfectly. The potatoes were also nice and crispy. I will definitely be making this again.
wolfie 160
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the potatoes were perfectly roasted. The sauce was also delicious, with a nice balance of sweet and savory flavors.
Mustafa Omar
[email protected]This roast chicken and potatoes recipe was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The balsamic black pepper sauce was the perfect finishing touch, adding a tang