ROAST CHICKEN AND MUSHROOMS WITH RED WINE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Season the chicken with 1/2 teaspoon salt, and pepper to taste. Heat a medium skillet over medium-high heat; add 1/2 tablespoon vegetable oil, then add the chicken, skin-side down, and cook until the skin is golden brown, about 6 minutes. Transfer to a rimmed baking sheet, skin-side up; reserve the skillet.
- Toss the mushrooms with the remaining 1/2 tablespoon vegetable oil and season with salt and pepper; scatter around the chicken on the baking sheet. Bake until the mushrooms are tender and a thermometer inserted into the thickest part of the chicken registers 160 degrees F, about 25 minutes.
- Meanwhile, melt the butter in the reserved skillet over medium heat. Add the flour and cook, stirring, 1 minute. Add the chicken broth and bring to a simmer, whisking. Add the wine, sugar and 1/4 teaspoon salt and simmer until the sauce is reduced by half, about 10 minutes. Season with salt and pepper.
- Spoon some of the red wine sauce onto each plate; top with the chicken and mushrooms.
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Chuck Berry
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Adebisi Abosede
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again, even without the mushrooms.
Abiral B.k
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and mushrooms were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Marc 8bp
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Batoul Ismail
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland. I won't be making this again.
Annah Annah
[email protected]Meh.
Saed Shaikh
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was divine. I will definitely be making this again and again.
Josefina Tobias
[email protected]I followed the recipe exactly, but the sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.
Dileepa Dolawatte
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Shahi Janak
[email protected]The chicken was a bit dry, but the sauce was amazing. I will definitely try this recipe again, but I will cook the chicken for a shorter amount of time.
Md Hot
[email protected]This roast chicken and mushrooms with red wine sauce is a winner! The chicken was moist and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be makin