This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.
Provided by Jill Dupleix
Categories Salad Chicken Dairy Fruit Leafy Green Poultry Vegetable Picnic Kid-Friendly Yogurt Low Cal Dinner Lunch Tropical Fruit Mango Arugula Healthy Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk first 4 ingredients and 1 1/2 teaspoons water in small bowl to blend. Add more water by teaspoonfuls if dressing is too thick. Season to taste with salt and pepper. Place arugula in large bowl. Add half of dressing and toss to coat.
- Divide arugula among plates. Scatter chicken and mango over each serving. Drizzle with remaining dressing. Top each serving with dollop of yogurt; sprinkle with nigella seeds.
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Elizabeth Marriott
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the mango salad is a perfect complement.
Olivia Molden
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
M Habib Ullah
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they all come together to create a delicious and satisfying meal.
Dlamini Maleqhoa
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like something you'd get from a restaurant.
Josh Garcia
[email protected]I'm not usually a fan of yogurt, but I loved the way it was used in this dish. The sauce was creamy and tangy, and it really brought all the flavors together.
Agyenim Boateng
[email protected]I'm a big fan of chicken and mango, so I knew I had to try this recipe. It didn't disappoint! The chicken was cooked perfectly, and the mango salad was a great addition.
Max Heiney
[email protected]This is one of my favorite recipes to make in the summer. The mango salad is so refreshing, and the yogurt sauce is the perfect complement to the chicken.
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[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor combination, and the chicken was cooked to perfection.
Baguma Willy
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a great balance of flavors, and the chicken is so tender and juicy.
Muhammad Aqib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I usually serve it with roasted potatoes and vegetables.
Leonardo Bolton
[email protected]I love the combination of flavors in this dish. The sweet mango, tangy yogurt, and savory chicken are a perfect match. I'll definitely be making this again.
Markus Fred
[email protected]I'm not a big fan of yogurt, but I was pleasantly surprised by how well it worked in this dish. The sauce was creamy and tangy, and it really complemented the chicken and salad.
Anayate Hasan
[email protected]I substituted thighs for breasts, and it was just as good. The yogurt marinade really tenderized the chicken, and the mango salad added a nice pop of flavor.
Charity Mukuma
[email protected]This was my first time making roast chicken, and I'm so glad I found this recipe. It was incredibly easy to follow, and the chicken turned out perfectly. The mango salad and yogurt sauce were also delicious.
Suranjan Jagath
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I love how simple it is to make, yet it tastes like something you'd get from a fancy restaurant.
Md Raden
[email protected]This chicken recipe is a keeper! I marinated the chicken overnight in the yogurt mixture, and it was so tender and flavorful when roasted. The mango salad added a refreshing tang, while the yogurt sauce brought it all together. I served it over rice,