ROAST CHICKEN AND ASPARAGUS SALAD RECIPE
Provided by charlotteh371
Number Of Ingredients 16
Steps:
- preheat oven to 425. pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper. place chicken on a roasting pan; roast in oven until temperature inserted in thickest part reads 165, about 55 mins to 1 hour, 10mins. let cool. remove meat from bones and coarsely shred. discard bones, skin and fat. while chicken cooks, whisk together lemon juice, mustard, sugar and 1 tsp each of the salt and pepper in a bowl. gradually add 1 cup olive oil in a slow, steady stream, whisking constantly, until emulsified. set aside. bring a large pot of salted water to a boil,and prepare an ice bath. blanch asparagus and snap peas in boiling water for 30 seconds. using a slotted spoon, transfer vegetables to ice bath to stop the cooking. drain and discard water. reduce oven temp to 350. stir together almonds, sunflower seeds,paprika, cayenne pepper, 1 tsp salt and remaining 2 tbsp olive oil in a bowl until well coated. spread in a even layer on a baking sheet lined with parchment paper, and bake until golden brown and fragrant, 8 to 10 mins. combine lettuce, snow peas, shredded chicken, blanched vegetables, and remaining 2 tsp salt and 1 tsp pepper in a large bowl. drizzle with 1 cup of the vinigarette; toss to coat. divide among serving bowls; sprinkle with toasted nut mix and shaved parmesan.
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Dinuja Max
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the asparagus was delicious. The dressing was also very tasty. I will definitely be making this again.
Mahesh Mandal
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the asparagus was cooked perfectly. The dressing was also very good. I will definitely be making this again and again.
Mary Jordan
[email protected]The chicken was overcooked and the asparagus was undercooked. The dressing was also too sweet for my taste. I will not be making this recipe again.
Alice Matute
[email protected]This recipe was a bit bland. I think it needed more seasoning. The chicken was also a bit dry. I will try it again with some modifications.
Islandgirl Spencer
[email protected]Easy to follow recipe that yielded delicious results. The chicken was moist and flavorful, and the asparagus was perfectly cooked. The dressing was also very good. Will definitely be making this again.
Kayla Lewis
[email protected]Loved this recipe! The chicken was cooked to perfection and the asparagus was delicious. The dressing was also very tasty. Will definitely be making this again.
Guagifjg Vhhxhlmvvge
[email protected]This was a great recipe! The chicken was moist and flavorful, and the asparagus was cooked perfectly. The dressing was also very good. I will definitely be making this again.
Orsedio Hyso
[email protected]The chicken was a bit overcooked, but the asparagus was perfect. The dressing was also very good. Overall, this was a good recipe, but I think I would cook the chicken for a shorter amount of time next time.
Khushi Baba
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The chicken was a bit dry too. I will try it again with some modifications.
Michael Fouche
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The chicken was so flavorful and juicy, and the dressing was amazing. I will definitely be making this again, even if I have to pick out the asparagus.
Btw Usama
[email protected]This is my go-to recipe for roast chicken. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the asparagus is cooked to perfection. I love the dressing too, it's the perfect balance of sweet and tangy
badol roy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and asparagus, and they couldn't get enough of the dressing. I will definitely be making this again for future parties.
Uvonne Eromosele
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the asparagus was perfectly cooked. The dressing was light and tangy, and it really brought the whole dish together. I will definitely be making this again.