ROAST CHICKEN
From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens)
Provided by MahnaMahna
Categories Whole Chicken
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375° .
- Finely chop the leaves of one sprig rosemary and one clove garlic.
- In a small bowl, combine mustard, chopped rosemary, and chopped garlic; set aside.
- Rub each chicken inside and out with half a lemon. Place a lemon half in each cavity.
- Add to the cavity of each chicken a stalk of celery, two onion quarters, a sprig of rosemary, and a clove of garlic.
- Rub chickens all over with mustard mixture, and season with salt and pepper.
- Place on a rack in a large roasting pan.
- Sprinkle all over with wine. Pour remaining wine into roasting pan.
- Bake, basting about every 15 minutes, until juices run clear, 1 1/2 to 1 3/4 hours.
- Add water or wine as additional basting juices are needed.
- Remove from oven, transfer chickens to a platter, and let stand 10 minutes.
- Meanwhile, remove rack from roasting pan and place pan on top of stove over medium heat.
- Cook until liquid is slightly reduced, about 5 minutes. Pour reduced liquid over chickens, or serve on the side.
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Zihaam Apdurizak
[email protected]This recipe is a classic for a reason. The chicken is always delicious and the leftovers are great for sandwiches or salads.
ashi kutty
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. Maybe I'll try again another time.
Muhammed muktar Umar
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is always moist and tender, and the flavor is incredible.
Eduard Mihalascu
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the flavor was amazing.
Fru Clintine
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Muhammad Nasir Ji
[email protected]The chicken was a little bland for my taste, but I added some extra seasoning and it was perfect.
Raosaim Raosaim
[email protected]I love the crispy skin on this chicken. It's so good!
Ramundukasbartkevicius Bartkevicius
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Zingelwayo Khoza
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken.
Imtiaz khan Yousafzai
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser.
kaylen Santiago
[email protected]I've never been a fan of roast chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Maama Solomon
[email protected]This recipe is a great starting point, but I like to add my own personal touches, like different herbs and spices.
Mari Singaly
[email protected]I found the instructions a bit confusing, but I was still able to make a decent roast chicken.
Shah Dost
[email protected]The chicken was a little dry for my taste, but the flavor was still good.
NITESH YDV
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this dish anytime I want.
Md Mr
[email protected]This recipe is easy to follow, even for a beginner cook like me. I was able to make a delicious roast chicken that my whole family enjoyed.
Ahmed Ovi Official
[email protected]I've made this roast chicken several times now, and it's always a hit with my family and friends. The chicken is always moist and tender, and the flavor is amazing.
Twilight Star
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the simple but delicious herb and lemon marinade.