ROAST CARROTS, TOMATOES AND ONIONS WITH THYME
Provided by Moira Hodgson
Categories easy, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Slice the carrots into one-inch pieces. Peel the tomatoes by dropping them into boiling water, leaving them for a minute and then draining them and slipping off their skins. Cut them in half and scrape out the seeds. Cut the onions in thick slices.
- Pour the oil over the bottom of a baking dish about 9 by 13 inches and spread out the onions, tomatoes and thyme. Season with salt and pepper and stir the vegetables lightly to make sure they are coated with the oil. Bake for 30 minutes, stirring from time to time.
- Add carrots, stir to coat with oil and continue roasting for one hour.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 681 milligrams, Sugar 11 grams
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Moondance Dust
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
M Nawaz
[email protected]I added some chopped garlic to this recipe and it was amazing!
Ayman Seif
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Mustakin Ahmed
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The tomatoes and onions help to balance out the sweetness of the carrots.
Sanjiv Sah
[email protected]This is a simple but flavorful recipe. I love the combination of carrots, tomatoes, and onions.
Malefetsane Abel
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Shaukat Mehmood Saivra
[email protected]This recipe is a great way to get kids to eat their vegetables.
Harris Dawar
[email protected]I'm not a fan of thyme, so I used rosemary instead. It was still delicious!
Gabriela Olaguez
[email protected]This recipe is a great way to use up leftover Thanksgiving vegetables.
Rebecca Ologhodien
[email protected]I love the way the thyme complements the sweetness of the carrots and tomatoes.
Chevin Hunt
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are delicious.
Anisur Mia
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Sandip Hero
[email protected]I added some chopped garlic to this recipe and it was amazing!
Sujsn Rana
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Arshad Ansari
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The tomatoes and onions help to balance out the sweetness of the carrots.
Isuri Dewmini
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved them.
Qader Nazari
[email protected]This is a simple but flavorful recipe. I love the combination of carrots, tomatoes, and onions. The thyme adds a nice touch of herbiness.
Bryce Cox
[email protected]I've made this recipe several times now and it's always a hit. The carrots, tomatoes, and onions roast up perfectly and the thyme adds a delicious flavor.
Sandra R
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, tomatoes, and onions that were starting to go bad, so I decided to try this recipe. The result was a delicious and healthy side dish that the whole family loved.