ROAST BUTTERNUT SQUASH WITH LEMON AND MUSTARD
Make and share this Roast Butternut Squash with Lemon and Mustard recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly preheat the oven to 180°C/350°F.
- Peel the garlic, lemon and the squash with a peeler and cut the squash in half and remove the seeds.
- Then chop up the fresh squash into about 1 inch dice and place onto an oven tray with the garlic.
- Drizzle with olive oil and add about 285g (10oz) of the butter, the fresh thyme, lemon and season well.
- Place in the oven for about 30 minutes.
- Remove from the oven and place in a blender, together with the mustard, parsley, cream and half the remaining butter.
- Season well with salt and pepper and blend for about 1 minute.
- Remove from the blender, adjust seasoning.
- and place in a serving bowl, top with the parsley and remaining butter.
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Rebecca Mbali
mr@gmail.comThis recipe is a keeper! The squash is roasted to perfection and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Lamba Clifford Beats
beatsl@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the sauce is always a perfect balance of tangy and sweet.
Asif Jiskani
jiskania46@yahoo.comThis recipe is so easy to follow and the results are amazing. The squash was roasted to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Hispanic Hacked
hackedh17@hotmail.comI'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Annin Mendoza
annin_mendoza27@gmail.comThis recipe is a winner! The squash is roasted to perfection and the sauce is so flavorful. I served it with roasted vegetables and it was a hit with my family.
Ejaz ul haq Ul haq
u@aol.comI love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the sauce is always a perfect balance of tangy and sweet.
Danny D Morales
dmorales33@yahoo.comThis recipe is so easy to follow and the results are amazing. The squash is roasted to perfection and the sauce is so flavorful. I will definitely be making this again and again.
Carmen Oconnor
carmen-oconnor@gmail.comI was hesitant to try this recipe because I'm not a big fan of butternut squash, but I'm so glad I did! The squash was roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Nik Thorpe
thorpe-n31@yahoo.comThis recipe is a keeper! The squash is roasted to perfection and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
The Alex Playz
t40@gmail.comI love this recipe! It's so easy to make and the results are always amazing. The squash is always tender and flavorful, and the sauce is always a perfect balance of tangy and sweet.
David Belton
bd24@yahoo.comThis is a great recipe! The squash is roasted to perfection and the sauce is delicious. I will definitely be making this again.
Mary Ann tugahan Sumugat
mary_a47@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the squash and the sauce. I will definitely be making this again.
Nakasujja
nakasujja@yahoo.comThis recipe is easy to follow and the results are delicious. The squash is tender and flavorful, and the sauce is a perfect balance of tangy and sweet. I will definitely be making this again.
shovobiswas309 Biswas
s71@gmail.comI love this recipe! The squash is roasted to perfection and the lemon and mustard sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Urdu Hikayat
hikayat-urdu76@yahoo.comThis was my first time roasting butternut squash and it turned out great! The lemon and mustard sauce was a perfect combination of tangy and savory. I'll definitely be making this again.
Wahid Jaan
w_j65@aol.comI've made this recipe several times and it's always a crowd-pleaser. The squash is so tender and flavorful, and the sauce is tangy and bright. I love that it's a healthy dish that's also easy to make.
FAHAD AND ROSHAN GAMING
fahada@hotmail.comThis recipe is a winner! The butternut squash was perfectly roasted and the lemon and mustard sauce was a delicious complement. I served it with quinoa and roasted vegetables, and it was a hit with my family.