ROAST BUTTERNUT SQUASH WITH LEMON AND MUSTARD
Make and share this Roast Butternut Squash with Lemon and Mustard recipe from Food.com.
Provided by Norahs Girl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly preheat the oven to 180°C/350°F.
- Peel the garlic, lemon and the squash with a peeler and cut the squash in half and remove the seeds.
- Then chop up the fresh squash into about 1 inch dice and place onto an oven tray with the garlic.
- Drizzle with olive oil and add about 285g (10oz) of the butter, the fresh thyme, lemon and season well.
- Place in the oven for about 30 minutes.
- Remove from the oven and place in a blender, together with the mustard, parsley, cream and half the remaining butter.
- Season well with salt and pepper and blend for about 1 minute.
- Remove from the blender, adjust seasoning.
- and place in a serving bowl, top with the parsley and remaining butter.
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Rebecca Mbali
[email protected]This recipe is a keeper! The squash is roasted to perfection and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Lamba Clifford Beats
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the sauce is always a perfect balance of tangy and sweet.
Asif Jiskani
[email protected]This recipe is so easy to follow and the results are amazing. The squash was roasted to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Hispanic Hacked
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Annin Mendoza
[email protected]This recipe is a winner! The squash is roasted to perfection and the sauce is so flavorful. I served it with roasted vegetables and it was a hit with my family.
Ejaz ul haq Ul haq
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The squash is always tender and flavorful, and the sauce is always a perfect balance of tangy and sweet.
Danny D Morales
[email protected]This recipe is so easy to follow and the results are amazing. The squash is roasted to perfection and the sauce is so flavorful. I will definitely be making this again and again.
Carmen Oconnor
[email protected]I was hesitant to try this recipe because I'm not a big fan of butternut squash, but I'm so glad I did! The squash was roasted to perfection and the sauce was delicious. I'll definitely be making this again.
Nik Thorpe
[email protected]This recipe is a keeper! The squash is roasted to perfection and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
The Alex Playz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The squash is always tender and flavorful, and the sauce is always a perfect balance of tangy and sweet.
David Belton
[email protected]This is a great recipe! The squash is roasted to perfection and the sauce is delicious. I will definitely be making this again.
Mary Ann tugahan Sumugat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the squash and the sauce. I will definitely be making this again.
Nakasujja
[email protected]This recipe is easy to follow and the results are delicious. The squash is tender and flavorful, and the sauce is a perfect balance of tangy and sweet. I will definitely be making this again.
shovobiswas309 Biswas
[email protected]I love this recipe! The squash is roasted to perfection and the lemon and mustard sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Urdu Hikayat
[email protected]This was my first time roasting butternut squash and it turned out great! The lemon and mustard sauce was a perfect combination of tangy and savory. I'll definitely be making this again.
Wahid Jaan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is so tender and flavorful, and the sauce is tangy and bright. I love that it's a healthy dish that's also easy to make.
FAHAD AND ROSHAN GAMING
[email protected]This recipe is a winner! The butternut squash was perfectly roasted and the lemon and mustard sauce was a delicious complement. I served it with quinoa and roasted vegetables, and it was a hit with my family.