ROAST BUTTERNUT PUMPKIN & FETA SALAD
Make and share this Roast Butternut Pumpkin & Feta Salad recipe from Food.com.
Provided by Lee_tah
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 200°C Mix pumpkin, oil and cinnamon then place on a cookie tray. Bake 15 minutes. Add red capsicum and garlic cook a further 10 or until cooked.
- Meanwhile, lightly toast pumpkin seeds in a fry pan.
- Place in salad bowl and with with feta, onion, basil and parsley.
- Mix together dressing ingredients and pour over salad. Sprinkle over pumpkin seeds and serve warm.
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GOD of war cheems Ranorock
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The roasted butternut squash is amazing.
Osman shalom Bah
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
GOODNEWS NDUBUISI
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Sakina Adams
[email protected]I've made this salad several times now, and I've never been disappointed. It's always a crowd-pleaser.
Bikesh Kumar
[email protected]This salad is a great way to use up leftover butternut squash. I always have some leftover after I make soup, and this is the perfect way to use it up.
Savannah PM
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this salad. The roasting process brings out the sweetness of the squash, and the feta and arugula balance it out perfectly.
Gabriel Hairybull
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep. I make a big batch on Sunday, and then I have lunch for the whole week.
poukhton Batcha
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it. The combination of flavors is amazing. I especially love the way the roasted butternut squash pairs with the feta cheese.
Mohammad Fahad
[email protected]This salad is a winner! I've made it several times now, and it's always a hit. The roasted butternut squash is always the star of the show.
Jamiu Abayomi
[email protected]So easy to make and so delicious! I used a pre-cut butternut squash to save time, and it still turned out great. The feta and arugula were the perfect finishing touches.
Fix Luka
[email protected]This salad is a delightful blend of flavors and textures. The roasted butternut squash is sweet and tender, the feta cheese is salty and tangy, and the arugula adds a peppery bite. The balsamic vinaigrette dressing ties everything together perfectly.