Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat the oven to 425 degrees F.
- Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.
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virginia derboven
dvirginia@gmail.comThumbs up!
Axistop Gaming
a.gaming52@gmail.comThis is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
Amir Ghazy
a-ghazy34@aol.comI roasted the broccolini and beans at 425 degrees for 20 minutes, and they came out perfectly tender and crispy. The lemon-herb dressing was a great addition, and it really brought out the flavor of the vegetables.
Paul Sarec
sp@gmail.comNot bad!
Luke Parcel
p.luke@hotmail.frI'm always looking for new and healthy side dishes, and this one definitely fits the bill. It's easy to make and packed with flavor.
Ciastek ELF
e-c@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccolini and beans.
Ephraim Kabula
ke@yahoo.comMeh
Chand Ali Chand Ali
a30@gmail.comEasy and flavorful. I will definitely make this again.
Jamoya Saunders
saunders_jamoya@hotmail.comI love roasted vegetables and this recipe is a great way to mix things up. The addition of beans makes it a more filling dish.
Malender Blenders
malender-b20@yahoo.comLooks tasty!
Zaw Lay
l40@gmail.comThis is a great side dish for a weeknight meal. It's healthy and flavorful.
Bhaikaji Magar
m.b@yahoo.comI made this last night and it was easy and delicious! The lemon-herb dressing really makes the dish.
Kyle Myers
k-myers76@gmail.comYum!
darion light
darionl71@aol.comI love that roasting the beans brought out their sweet flavor. The broccolini was perfectly tender-crisp. Will definitely make this again!
Lafaysha Moore
lafayshamoore@aol.comRoasted broccolini and beans was easy and fast to make! The recipe had me use lemon juice which seemed odd at first and I was worried my kids wouldn't like it, but it was a hit! The kiddos ate it up and I felt good about them getting a healthy dose o