ROAST BRISKET OF BEEF
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the onions, celery and carrots along the bottom of a large roasting pan. Set the brisket, fat-side up, on top of the vegetables. Sprinkle with 1 tablespoon each salt and pepper. Pour 3 quarts water into the pan.
- Roast for 10 minutes. Reduce the oven temperature to 300 degrees F and continue roasting until the brisket reaches an internal temperature of 155 degrees F, about 3 1/2 hours for an 8-pound brisket (20 to 25 minutes per pound).
- Let rest for 20 minutes before slicing and serving.
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Mirian Aguilar
[email protected]This brisket recipe is a must-try for any meat lover. The meat is so tender and flavorful, and the gravy is perfect. I will definitely be making this again.
Fridah Kanyiri
[email protected]This brisket recipe is a lifesaver. I'm not the best cook, but this recipe made me look like a pro. My family loved it!
Rao shayan Rajput
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
Tre Drake
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again for my next dinner party.
Md jummon Rohomat
[email protected]I love this brisket recipe! It's so easy to follow and the results are always delicious. I've made it for my family and friends several times and they all love it.
Charlotte Rose
[email protected]This brisket recipe is amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.
jamie read
[email protected]I'm so glad I found this recipe. I've been looking for a good brisket recipe for years, and this one is the best. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Jimmy Clark
[email protected]This brisket recipe is a game-changer. I used to think that brisket was a tough and dry meat, but this recipe proved me wrong. The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Tasmiya Tamim
[email protected]I've been cooking brisket for years, and this is the best recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
gorya goryatypist
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Luate Godfrey
[email protected]This recipe is perfect for a crowd. I made it for a group of 20 people and there was plenty of food to go around. Everyone loved it!
Armanul Islam
[email protected]I love that this recipe doesn't require a lot of expensive ingredients. I was able to make this brisket for a fraction of the cost of what I would have paid at a restaurant.
Andrea Vazquez
[email protected]This brisket was a hit at my last dinner party. Everyone raved about how delicious it was. I will definitely be making it again for special occasions.
rocko rock star
[email protected]I was skeptical at first, but this brisket recipe really delivered. The meat was fall-apart tender and the flavor was incredible. I highly recommend it!
Khurmi Malik
[email protected]This recipe was easy to follow and the results were amazing! My family loved the brisket and I will definitely be making it again.
Kev OG
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of spices is perfect, and the meat is always cooked to perfection.
Waqas Sajjad
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.