ROAST BONELESS LEG OF LAMB WITH HERB AND BREAD CRUMB CRUST
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 375 degrees. Meanwhile, in work bowl of food processor fitted with steel blade, process 1 teaspoon of olive oil with garlic, rosemary, thyme, and parsley until minced, scraping down bowl with rubber spatula as necessary, about 1 minute. Remove 1 1/2 tablespoons herb mixture to small bowl and reserve. Scrape remaining mixture into medium bowl; stir in cheese, bread crumbs, and 1 tablespoon olive oil, and set aside. 2. Lay lamb with rough interior side (which was against bone) facing up on work surface; rub with two teaspoons olive oil, and season generously with salt and pepper. Spread reserved 1 1/2 tablespoons herb mixture evenly over meat, leaving 1-inch border around edge. Roll roast lengthwise and tie, Season tied roast generously with salt and pepper, then rub with remaining 1 tablespoon oil. 3. Place roasting rack on rimmed baking sheet. Heat a 12-inch heavy-bottomed skillet over medium-high heat until very hot, about 3 minutes. Sear lamb until well browned on all sides, about 2 minutes per side; then, using tongs, stand roast on each end to sear, about 30 seconds per end. Transfer to rack and roast until instant-read thermometer inserted into thickest part registers 120 degrees, 30 to 35 minutes. Transfer lamb to cutting board; remove and discard string. Brush lamb exterior with mustard, then, carefully press herb and bread crumb mixture onto top and sides of roast with hands, pressing firmly to form a solid, even coating that adheres to the meat. Return coated roast to rack; roast until instant-read thermometer inserted into thickest part of roast registers 130 to 135 degrees (medium-rare), 15 to 25 minutes longer. Transfer meat to cutting board, tent with foil, and let rest 10 to 15 minutes. Cut into 1/2-inch slices and serve.
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Anye Nche
anye.n0@gmail.comI've made this dish several times now, and it's always a hit with my family. The lamb is always tender and juicy, and the herb and bread crumb crust is flavorful and crispy. I highly recommend this recipe.
Boladale Oreoluwa
o62@gmail.comThis was an excellent recipe. The lamb was cooked to perfection, and the herb and bread crumb crust was delicious. I would definitely recommend this recipe to others.
mdjakir hossain
m.hossain86@hotmail.frI've made this dish several times now, and it's always a hit with my family. The lamb is always tender and juicy, and the herb and bread crumb crust is flavorful and crispy. I highly recommend this recipe.
Jhelum Chandioffical
cj@aol.comThis is one of my favorite lamb recipes. The lamb is always tender and juicy, and the herb and bread crumb crust is flavorful and crispy. I highly recommend this recipe.
Andrew Robertson
robertson@aol.comI made this dish for a dinner party, and it was a huge success. The lamb was cooked perfectly, and the herb and bread crumb crust was a hit with my guests. I will definitely be making this dish again for future parties.
Katie Morgan
katie@hotmail.frThis was my first time making lamb, and it turned out great. The recipe was easy to follow, and the lamb was delicious. I will definitely be making this dish again.
Morris Pinder
morris90@yahoo.comI've made this dish several times now, and it's always a hit with my family. The lamb is always tender and juicy, and the herb and bread crumb crust is flavorful and crispy. I highly recommend this recipe.
KAZAIK 3D
3k44@gmail.comThis was an excellent recipe. The lamb was cooked to perfection, and the herb and bread crumb crust was delicious. I would definitely recommend this recipe to others.
Shamusi Bbosa
b-shamusi39@gmail.comI've made this dish several times now, and it's always a hit with my family. The lamb is always tender and juicy, and the herb and bread crumb crust is flavorful and crispy. I highly recommend this recipe.
Faizan Alee
f-a39@aol.comThis is one of my favorite lamb recipes. The lamb is always tender and juicy, and the herb and bread crumb crust is flavorful and crispy. I highly recommend this recipe.
Ubasinachi Alison
u-a@yahoo.comI made this dish for a dinner party, and it was a huge success. The lamb was cooked perfectly, and the herb and bread crumb crust was a hit with my guests. I will definitely be making this dish again for future parties.
daREAL DOOM
dareal.doom@yahoo.comThis was my first time making lamb, and it turned out great. The recipe was easy to follow, and the lamb was delicious. I will definitely be making this dish again.
Daniel Bagshaw
b@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the herb and bread crumb crust is flavorful and crispy. I highly recommend this recipe.
Evan Bennett
bennett_evan@gmail.comThis was an excellent recipe. The lamb was cooked to perfection, and the herb and bread crumb crust was delicious. I would definitely recommend this recipe to others.
Imran Farabi
f-imran@gmail.comI made this dish last night, and it was a hit with my family. The lamb was so moist and juicy, and the herb and bread crumb crust was crispy and flavorful. I will definitely be making this dish again.
Md Joynal
joynal81@aol.comThis lamb dish was delicious; it was tender and flavorful. I followed the recipe exactly, and it turned out perfectly.