ROAST BONE MARROW AND PARSLEY SALAD
Spread onto toast with a spoonful of the parsley salad, the marrow is warm and fat and spiky from the peppery greens.
Provided by Jonathan Reynolds
Categories dinner, roasts, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Put bones in an ovenproof pan and roast until marrow is loose and soft but not melted, about 20 minutes.
- Meanwhile, combine parsley, shallots and capers in a medium bowl. In a small bowl, whisk together the lemon juice and oil. Season with salt and pepper to taste. Toss the parsley and dressing together just before serving.
- To serve, arrange the bones and salad on a platter family style and pass the toast and sea salt. To eat, loosen the marrow with small forks or knives, spread on toast and top with a pinch of sea salt and some of the parsley salad.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 40 grams, Fiber 2 grams, Protein 67 grams, SaturatedFat 12 grams, Sodium 959 milligrams, Sugar 3 grams
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R xBigmacnchezx
[email protected]I'm going to try this recipe with lamb bone marrow next time.
Uncle Sam254
[email protected]This dish is a great way to use up leftover bone marrow.
Brandon Ivey
[email protected]I'm not sure what I was expecting, but this dish was not it. The bone marrow was too fatty for my taste.
Abdul Rain
[email protected]Not for the faint of heart, but delicious if you're adventurous.
Alex Robe
[email protected]Will definitely make this again!
Ralphy Smith1977
[email protected]Bone marrow and parsley salad - an unlikely combination that works surprisingly well.
FlareClips
[email protected]This recipe is a keeper! The bone marrow was roasted beautifully and the parsley salad was a perfect accompaniment.
Troy Daniel
[email protected]I followed the recipe exactly and the bone marrow came out overcooked. The parsley salad was good though.
azra cole
[email protected]This dish was easy to make and turned out great. The bone marrow was roasted to perfection and the parsley salad was a nice touch.
Nga Phyo
[email protected]I've never had bone marrow before, but this recipe made me a believer! It was so rich and flavorful. The parsley salad was also really good.
Koang Deng Lam
[email protected]This was a hit at my dinner party! The bone marrow was roasted perfectly and the parsley salad was a great complement. I'll definitely be making this again.