ROAST BEET WITH HONEY & ROSEMARY
Make and share this Roast Beet With Honey & Rosemary recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Place the beetroot in a roasting pan with the garlic cloves.
- Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
- Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.
Nutrition Facts : Calories 144.5, Fat 7, SaturatedFat 1, Sodium 89.6, Carbohydrate 20.4, Fiber 3.5, Sugar 16.3, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
alamysa Etts
[email protected]This recipe looks delicious! I can't wait to try it.
Sonjit Kumar
[email protected]I'm not sure what went wrong, but my beets turned out mushy. I think I might have roasted them for too long.
Immortal Shadow
[email protected]This recipe is a great way to use up leftover beets. The glaze is simple to make and adds a lot of flavor to the beets.
Minos Ketshajwang
[email protected]The beets were a little bland for my taste, but the glaze was delicious. I think I'll try roasting the beets with some olive oil and salt next time.
kira mahosky
[email protected]I was looking for a new way to cook beets and this recipe fit the bill. The beets were tender and the glaze was flavorful. I will definitely be making this again.
AJIM miha
[email protected]This recipe is a keeper! The beets were roasted to perfection and the glaze was amazing. I'll be making this dish for my next dinner party.
Jayden Murden
[email protected]Beets are my favorite vegetable and this recipe did not disappoint. The roasting process caramelized the beets and the honey-rosemary glaze added a touch of elegance. Will definitely be making this again and again.
Rafi Gt
[email protected]Easy to follow recipe that yielded delicious results. The beets were tender and flavorful, and the glaze was a perfect balance of sweet and savory. Highly recommend!
Syamthemba Mdlalose
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness and the glaze was divine. Will definitely be making this again!
Dr_abdullah
[email protected]This recipe was a hit! The beets were perfectly roasted and the honey-rosemary glaze was the perfect complement. I served it with a simple green salad and it was a delicious and healthy meal.