ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the beef roast, preheat the oven to 375 degrees F.
- Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
- Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
- To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
- To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.
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Emma Hudder
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kenny Kohl
[email protected]Not a fan.
Israel Slavens
[email protected]I thought this dish was amazing! The beef was so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Shafqat_chachar
[email protected]This dish was just okay. The beef was a bit tough and the sauce was bland. I think I'll try a different recipe next time.
Tayefa Hossen
[email protected]This was my first time making roast beef and it turned out great! The recipe was easy to follow and the beef was cooked to perfection. The sauce was also delicious.
Usama Khalid
[email protected]I'm not a big fan of parsley, but I really enjoyed this dish. The sauce was so flavorful and the beef was cooked perfectly.
Biosnap
[email protected]This dish was a lot of work, but it was worth it. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Mehraj khan
[email protected]The beef was a bit dry, but the sauce was delicious. I think I'll try cooking the beef at a lower temperature next time.
Faraz jee
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less crushed red pepper.
Esther Shodiya
[email protected]I wasn't sure how the spicy parsley-tomato sauce would taste, but I was pleasantly surprised. It was the perfect balance of spicy and tangy. I will definitely be making this dish again.
David Lione
[email protected]This was an easy and delicious recipe. I used a store-bought rotisserie chicken instead of roasting my own, and it turned out great.
Marya Kimari
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Charly Bryer
[email protected]The sauce was amazing! I used a bit more crushed red pepper than the recipe called for, and it gave it a nice kick. The beef was also cooked perfectly.
App Store
[email protected]This roast beef with spicy parsley-tomato sauce was a hit with my family! The beef was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this dish again.