ROAST BEEF WITH SCALLION-CAPER GREEN SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.
- Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more. Transfer roast to a cutting board and let stand, uncovered, 15 minutes.
- While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt.
- Thinly slice meat across the grain and serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Martin
[email protected]I'm adding this recipe to my to-cook list. It looks amazing!
Faith Felix
[email protected]This recipe is a must-try for any roast beef lover.
david do
[email protected]I can't wait to try this recipe. It looks delicious!
Ramdewor Dheeraj
[email protected]I'm always looking for new roast beef recipes, and this one is definitely a keeper. Thanks for sharing!
Rachael Jaime Trout
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hamza Leghari
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Tayef Islam
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
William Bassett
[email protected]I'm not a very good cook, but this recipe was so easy to follow. Even I could make it!
Rory Findley
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I found this recipe!
Sangam Sangam
[email protected]This was the best roast beef I've ever had. The meat was so tender and juicy, and the sauce was incredible.
Fawaz Folajuwon olawoyin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Wyatt Earp
[email protected]I served this with mashed potatoes and roasted vegetables, and it was a perfect meal.
joscelyn kephart
[email protected]I added some mushrooms and onions to the sauce, and it was even better.
Kartic Chandro
[email protected]I was short on time, so I used a pre-made green sauce. It still turned out great!
Prima Dishwa
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful, and the sauce was amazing.
Dennis Mbugua N
[email protected]I made this recipe for a dinner party, and everyone raved about it. The beef was cooked to perfection, and the sauce was a perfect balance of flavors.
Gul Rehman
[email protected]I was skeptical about the scallion caper green sauce, but I was pleasantly surprised. It was so good, I could have eaten it with a spoon!
Mary Nalubowa
[email protected]This was my first time making roast beef, and it turned out perfectly! The instructions were easy to follow, and the results were delicious.
Network_cc _Carder
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so easy to make, yet it tastes like it came from a fancy restaurant.
Asonge Mantetshi
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.