ROAST BEEF WITH PEPPERS
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. -Jeanne Murray, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast. , Cover and bake at 350° for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing. , Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast. If desired, garnish with fresh oregano sprigs.
Nutrition Facts : Calories 253 calories, Fat 14g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 512mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruis Saud
[email protected]I'm not a big fan of peppers, but I loved this recipe. The beef was so tender and juicy, and the peppers added a nice sweetness and crunch. I will definitely be making this again.
Nahid Nayeem
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the peppers add a touch of elegance. I highly recommend it.
Ashok k RAy AMAT jankinagar
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the peppers add a great touch of sweetness. I highly recommend this recipe.
Dixie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Explore Pakistan With Chaudhary Tours
[email protected]I made this recipe for a potluck and it was a big hit. The beef was tender and flavorful, and the peppers added a nice sweetness. I will definitely be making this again.
Chika Obasi
[email protected]This recipe is a great way to use up leftover roast beef. The peppers add a delicious flavor and the whole dish comes together quickly and easily.
Mugabi Benjamin's
[email protected]I'm not a big fan of peppers, but I loved this recipe. The beef was so tender and juicy, and the peppers added a nice sweetness and crunch. I will definitely be making this again.
Hasan Md
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the peppers add a touch of elegance. I highly recommend it.
Sunshine Love
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the peppers add a great touch of sweetness. I highly recommend this recipe.
Rashed Hossein
[email protected]This roast beef with peppers recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
Kevin Kaine
[email protected]I love this recipe! The beef is always tender and juicy, and the peppers add a great flavor. I also like that this recipe is relatively easy to make.
Owokugcina Wakwabo
[email protected]This recipe is easy to follow and the results are amazing. The beef was cooked perfectly and the peppers were roasted to perfection. I will definitely be making this again.
Ayub Jemal
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and juicy, and the peppers added a delicious flavor. I will definitely be making this again.
Ijaz Ahmad
[email protected]This is one of my favorite recipes. The beef is always so tender and flavorful, and the peppers add a great touch of sweetness. I highly recommend this recipe.
bethel ngobi
[email protected]I made this dish for a dinner party and it was a hit! The beef was cooked perfectly and the peppers added a nice pop of color and flavor. Everyone raved about it.
Chef Chef
[email protected]I followed the recipe exactly and the roast beef turned out amazing. It was so tender and juicy, and the peppers were perfectly roasted. My family loved it!
Olivia Nakibuuka
[email protected]This roast beef with peppers recipe is a keeper! The beef was cooked to perfection and the peppers added a delicious sweetness and crunch. I will definitely be making this again.