ROAST BEEF WITH ORANGE AND THYME
Steps:
- Heat oven to 325°F. Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray. Place beef in pan. In small bowl, mix marmalade, oil and Sriracha sauce; set aside 3 tablespoons for glazing vegetables. Generously brush some of the remaining marmalade mixture over beef. Reserve remaining mixture.
- Roast beef uncovered 40 minutes, brushing beef occasionally with reserved marmalade mixture. Meanwhile, in another small bowl or cup, mix thyme, salt and pepper. Sprinkle top and sides of beef with 2 teaspoons of the thyme mixture. Place potatoes around beef. Generously brush potatoes with some of the 3 tablespoon marmalade mixture; sprinkle with half of the remaining thyme mixture.
- Roast 45 to 55 minutes longer or until meat thermometer inserted in thickest part of beef reads 135°F. Place beef on cutting board; cover loosely with foil. Let stand about 10 minutes or until thermometer reads 145°F for medium-rare doneness. (Roast to 160°F for medium doneness.)
- Increase oven temperature to 425°F. Arrange asparagus in single layer in pan with potatoes. Brush asparagus with the rest of the 3 tablespoon marmalade mixture; sprinkle with remaining thyme mixture. Roast 7 to 10 minutes or until asparagus is crisp-tender.
- To serve, cut beef across grain into thin slices; arrange on serving platter. Add potatoes and asparagus to platter. Spoon pan drippings over beef.
Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 12 g, TransFat 0 g
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Anusha Regmi
a-r@hotmail.comThis dish is a great example of how simple ingredients can come together to create something truly special. I highly recommend it!
Saleem Abbasi
saleem_a53@gmail.comI love the way the orange and thyme complement each other in this dish. It's a unique and delicious flavor combination that I'll definitely be making again.
Tina Sparks
s.t@gmail.comThis recipe is a great way to use up leftover roast beef. The flavors are amazing, and it's a great way to create a new dish that's just as delicious as the original.
Samuel Isowade
isowade_samuel1@hotmail.comI'm a big fan of citrus-flavored dishes, and this one did not disappoint. The orange and thyme flavors were a perfect match.
Samura Greece
greece-samura@gmail.comI made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor combination.
Onuorah destinyo
o80@hotmail.co.ukThis dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Ruba Salman
r-salman@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Vuyolwethu Sizani
vuyolwethu-sizani@gmail.comI've made this recipe several times, and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Asad Rizvi
asad@hotmail.comThis dish is so easy to make, even a beginner cook can do it.
Nasheem Snell
s84@hotmail.comI highly recommend serving this dish with roasted vegetables. The flavors complement each other perfectly.
Minhazur Rahman
rahmanminhazur@hotmail.co.ukI cooked the beef in a slow cooker instead of the oven. It turned out just as tender and juicy.
EMANUEL12 LOL
emanuel12_l@gmail.comI'm not a big fan of thyme, so I substituted rosemary in this recipe. It turned out great!
charles williams
w_c@yahoo.comThis recipe is a great way to use up leftover oranges. The citrus flavor really brightens up the dish.
Mehad Ahmed
a-m@hotmail.co.ukI love the simplicity of this recipe. With just a few ingredients, you can create a dish that's both flavorful and impressive.
Natalia Skobel
s-natalia12@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Sahin mia
s_mia@gmail.comI made this dish for a special occasion dinner, and it was a huge success. Everyone raved about the flavor and tenderness of the beef.
meow
meow51@yahoo.comI followed the recipe exactly, and the results were amazing. The beef was cooked evenly and the flavors were spot-on.
Sean Cahill
c_s@gmail.comI've made this dish several times, and it's always a hit with my family and friends. The meat is so tender and juicy, and the sauce is divine.
grape_soda
grape_soda@hotmail.co.ukThis roast beef recipe is a keeper! The orange and thyme flavors are a perfect combination, and the beef is cooked to perfection.