ROAST BEEF WITH ONION AU JUS
My brother, Rick raised the beef for our wedding. My cousin, Jackie Reader, turned 60 pounds of it into this delicious entree, which can also be served on rolls.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 18-20 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, make four slits in the top of each roast and insert garlic cloves into slits. , In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. Rub soup mix over meat. Add water; cover and bake at 325° for 2-1/2 to 3 hours or until tender. , Remove meat from cooking liquid; cool meat. Cover and refrigerate overnight. Skim fat from cooking liquid; refrigerate in a covered container. , Slice beef 1/4 in. thick, set aside. Pour cooking liquid into a large measuring cup. If needed, add enough water or beef broth to measure 3 cups. , In a Dutch oven, combine au jus mix and reserved cooking liquid until smooth. Cook and stir over medium until mixture comes to a boil. Reduce heat; add sliced beef and reheat on low for 15-20 minutes.
Nutrition Facts :
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Carmel Moe
[email protected]Thank you for sharing this recipe!
AHS Blaze 09
[email protected]I'm so glad I found this recipe.
Younais Aboutoihi
[email protected]This is a must-try recipe!
Malik Muzamil
[email protected]I would give this recipe 10 stars if I could.
Salim Juma
[email protected]This is the best roast beef I've ever had.
Gesholm Malumbe
[email protected]I'm definitely making this again.
Ghulam Khubra
[email protected]This recipe is a keeper!
Md Suruj
[email protected]I loved the crispy onions on top.
Sojib Ahmed001
[email protected]The onion au jus was perfect!
Raheel Khan
[email protected]This roast beef was amazing! So tender and flavorful.
Tyson Chamberlain
[email protected]This recipe was a disaster! The beef was tough and the onion au jus was bland. I would not recommend this recipe to anyone.
islam fouda
[email protected]The roast beef was a bit dry, but the onion au jus was delicious. I think I would try cooking the beef for a shorter amount of time next time.
RB Ripon
[email protected]This was my first time making roast beef and it turned out amazing! The recipe was easy to follow and the beef was so tender and juicy. I will definitely be making this again.
saraa nirat
[email protected]I've made this roast beef recipe several times and it always turns out great. The onion au jus is so easy to make and it adds so much flavor to the beef. I highly recommend this recipe!
Shazad Shazad
[email protected]This roast beef recipe was a hit! The beef was cooked to perfection and the onion au jus was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.