ROAST BEEF WITH NEW POTATOES AND SHALLOTS
This is a simple recipe for a trusted Sunday meal, with roasted potatoes and shallots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. On a large rimmed baking sheet, toss potatoes and shallots with oil; season with salt and pepper.
- Push vegetables to edges of baking sheet; place roast in the center. Turn roast to coat with oil on pan, and season generously with salt and pepper.
- Roast, tossing potatoes and shallots occasionally, until an instant-read thermometer inserted in center of meat registers 130 degrees; for medium-rare, 40 to 50 minutes. Let beef rest 10 minutes, loosely covered with aluminum foil, before slicing and serving with potatoes and shallots.
Nutrition Facts : Calories 460 g, Fat 13 g, Protein 45 g, SaturatedFat 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronicah Thuita
[email protected]I would not recommend this recipe to anyone.
Masoom Zabi
[email protected]This recipe is a waste of time and money. The beef was dry and tasteless, and the potatoes and shallots were mushy.
Roxana Palafox
[email protected]I followed the recipe exactly and the dish turned out terrible. The beef was tough and the potatoes and shallots were undercooked.
Babuur Rahman
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Md abu taher molla
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the potatoes and shallots are the perfect side dishes.
Zunaira Khan
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it turned out great.
Malcolm Morgan
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was cooked perfectly and the potatoes and shallots were amazing.
gaming boy Pakistani 360
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the potatoes and shallots are roasted to perfection.
Musaif Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is cooked to perfection and the potatoes and shallots are delicious.
Osama Waseem
[email protected]I love this recipe! The beef is always tender and juicy, and the potatoes and shallots are the perfect side dishes.
Michael Ani
[email protected]This was my first time making roast beef and it turned out perfectly. The recipe was very helpful.
Az Za
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
syed kashif
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the beef and the potatoes and shallots were a great side dish.
Bilal Gaba
[email protected]The roast beef was a bit dry, but the potatoes and shallots were amazing.
Brian Mzi
[email protected]I followed the recipe exactly and the dish turned out great! The beef was cooked to perfection and the potatoes and shallots were delicious.
psalm d adekolu
[email protected]This roast beef recipe is a winner! The beef was tender and juicy, and the potatoes and shallots were perfectly roasted. I will definitely be making this again.