ROAST BEEF WITH GRAVY
Make and share this Roast Beef With Gravy recipe from Food.com.
Provided by CookingONTheSide
Categories Roast Beef
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Rub roast with vegetable oil.
- Sprinkle with salt and pepper.
- Place roast, onion, celery, carrot and tomatoes in a roasting pan.
- In a large bowl, combine tomato paste, Worcestershire, consomme, and 1 cup broth, whisking well.
- Pour over roast.
- Bake, uncovered, for 30 minutes.
- Reduce heat to 350 degrees.
- Cover roasting pan, and bake for 2 1/2 hours.
- Carefully remove roast and vegetables from pan.
- Skim excess fat from pan and reserve drippings.
- Bring 1 1/2 cups drippings to a simmer over medium heat in roasting pan.
- Add flour, whisking well.
- Cook over medium heat for 3-4 minutes, or until mixture begins to thicken.
- Add 1 cup broth, whisking well.
- Cook for 3-4 more minutes, whisking constantly.
- Add 1/2 cup broth, whisking well.
- Cook for 3 minutes.
- Add remaining 1/2 cup broth, whisking well.
- Cook for 3-4 minutes, or until gravy is thickened.
Nutrition Facts : Calories 401.1, Fat 16.7, SaturatedFat 6, Cholesterol 124.7, Sodium 1448, Carbohydrate 19.3, Fiber 3.8, Sugar 7.5, Protein 45.1
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King Asif King Asif
[email protected]This roast beef was a little dry for my taste, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Govind Aasan
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was to die for. I'll definitely be making this again.
Charles Bruce phantom
[email protected]This roast beef is so easy to make and it's always a hit with my family. I love that I can throw it in the oven and forget about it until it's done.
Gloria Mokwena
[email protected]I've made this roast beef several times and it always turns out great. It's a perfect meal for a special occasion or a weeknight dinner.
Anika Mwsnsa
[email protected]This is a great recipe for a classic roast beef dinner. The beef was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Olaoluwa Oladipo
[email protected]I'm not sure what I did wrong, but my roast beef came out tough and chewy. The gravy was also very thin and watery.
Veliswa Dlamini
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. It was juicy and flavorful, and the gravy was rich and thick. This is definitely a recipe I'll be making again and again.
As Md
[email protected]This roast beef was a little dry for my taste, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Reptar the Slumpgod
[email protected]I'm not a big fan of roast beef, but I have to say this recipe changed my mind. The beef was so tender and flavorful, and the gravy was divine. I'll definitely be making this again.
Phindile Mnisi
[email protected]This is my go-to recipe for roast beef. It's always a crowd-pleaser and the leftovers are amazing. I love using the gravy to make sandwiches or to top mashed potatoes.
Clayton Wright
[email protected]I made this roast beef for a special occasion dinner and it was a huge success! The beef was perfectly cooked and the gravy was to die for. Everyone raved about it.
HD sofikul Khan
[email protected]This roast beef recipe is a keeper! The beef turned out so tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.