"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 337mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
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Michelle Knapp
[email protected]This is the best roast beef recipe I've ever tried. Thank you for sharing it!
Sufyan Malik
[email protected]This recipe is a bit time-consuming, but it's worth it. The roast beef was fall-apart tender.
Jomy Vixo
[email protected]Even my picky kids loved this roast beef. It was a hit at our dinner party.
Sumon Sazzad
[email protected]I've made this roast beef recipe several times and it always turns out great. It's my go-to recipe for special occasions.
Lynsey Killoran
[email protected]This recipe is a great way to impress your guests. The roast beef was cooked to perfection and the gravy was divine.
Evie Walker
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. It was so good!
Umar Rajio
[email protected]5 stars! This recipe was easy to follow and the results were fantastic. The beef was tender and the gravy was perfect.
Xuslen U
[email protected]The roast beef was a bit dry, but the gravy was amazing. I'll try again with a different cut of meat.
Yoongi Min
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. It was cooked evenly and the gravy was delicious. My family loved it!
Mohammed Asif
[email protected]This roast beef recipe is a keeper! The meat was tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again.