ROAST BEEF WITH GINGER AND JUS
Steps:
- Preheat oven to 500 degrees F.
- Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef to an internal temperature of 130 degrees F on an instant-read thermometer, for medium-rare, about 45 minutes.
- Remove the beef from the pan, tent it with foil and allow to rest for 15 minutes.
- Pour or spoon out most of the oil from the roasting pan. Place the roasting pan over medium-high heat. Pour in the beef stock and the soy sauce. Scrape the bottom of the pan with a wooden spoon or spatula to release the browned bits. Bring the liquid to a simmer and cook until reduced by half, about 5 minutes.
- To serve, slice the beef thinly and spoon warm sauce over top.
- Note: A boneless rib roast is an excellent cut of beef for roasting. If you prefer to use a less expensive cut, you could substitute a sirloin tip or bottom round rump roast.
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[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and juicy, and the jus was perfect for dipping.
Md Lemon khan
[email protected]This roast beef is perfect for a Sunday dinner. It's hearty and flavorful, and the jus is perfect for gravy.
MOJA COMEDY
[email protected]I've made this recipe several times now, and I'm always impressed with how well it turns out. It's a great recipe for a special occasion.
Jacob Sherwin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the jus is amazing.
Vusi Dalyn
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Gilbertoh Ronoh
[email protected]This recipe is a bit challenging, but it's worth the effort. The beef is so tender and flavorful, and the jus is amazing.
Koshal Kumar
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and juicy, and the jus was perfect for dipping.
Shanda Thomas
[email protected]This roast beef is perfect for a Sunday dinner. It's hearty and flavorful, and the jus is perfect for gravy.
sienna josefa
[email protected]I've made this recipe several times now, and I'm always impressed with how well it turns out. It's a great recipe for a special occasion.
Prabin Kumal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the jus is amazing.
Logan lash
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Lilion Muller
[email protected]This is the best roast beef I've ever had! The ginger and jus really take it to the next level.
arquimides perez
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the beef was.
Hana abu Hana
[email protected]I'm not usually a fan of ginger, but it really works in this recipe. It gives the beef a nice, subtle flavor.
shell shell
[email protected]This roast beef is so tender, it melts in your mouth. The jus is also very flavorful and adds a lot of moisture to the meat.
Naveen Ng
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate it all up.
Afnan adnan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
lindiwe makaya
[email protected]The ginger in this recipe really makes the dish. It gives the beef a unique and delicious flavor.
Tiffany Taylor
[email protected]I've made this roast beef recipe several times now, and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Kikuyu robert
[email protected]This roast beef recipe with ginger and jus is a keeper! The meat was so tender and flavorful, and the jus was perfect for dipping. I will definitely be making this again.