ROAST BEEF WITH DIJON CAPER SAUCE
Make and share this Roast Beef With Dijon Caper Sauce recipe from Food.com.
Provided by Vicki in AZ
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle beef with 1/2 t salt and let stand 1 hour.
- Preheat oven to 350 degrees.
- Mix thyme, basil, and 1/2 t pepper in small bowl.
- Heat oil in skillet and brown beef. Sprinkle with herb mixture.
- Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
- Let rest 20 minutes.
- Place skillet with juices over medium high heat.
- Add butter and stir until melted.
- Gradually whisk in flour and bring to a boil. Boil until reduced to 1 1/4 cups, about 6 minutes.
- Whisk in mustard and capers.
- Adjust seasonings, if necessary.
- Cut beef crosswise into very thin slices and serve with sauce.
Nutrition Facts : Calories 357.6, Fat 15.5, SaturatedFat 5.4, Cholesterol 127.6, Sodium 468.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.2, Protein 49.8
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Ishaque Umrani
[email protected]I'm not usually a fan of Dijon mustard, but I really liked it in this sauce. The beef was cooked perfectly and the sauce was very flavorful.
Afg Khan
[email protected]This is the best roast beef recipe I've ever tried! The beef was so tender and flavorful, and the sauce was absolutely delicious. I will definitely be making this again.
YT Gour
[email protected]This roast beef was a bit too fatty for my taste, but the sauce was excellent. I would probably try a different cut of beef next time.
remika rai
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The beef was cooked perfectly and the sauce was very flavorful.
Eva Akther
[email protected]This roast beef was so easy to make and it was absolutely delicious. The beef was tender and juicy, and the sauce was the perfect finishing touch.
AUWAL HUSSEINI
[email protected]This roast beef was a bit bland for my taste, but the sauce helped to add some flavor. Overall, it was a good dish, but I would probably try a different recipe next time.
Faith Afolabi
[email protected]I've never roasted beef before, but this recipe made it so easy. The beef was cooked perfectly and the sauce was delicious.
Kamran Md
[email protected]This recipe is a great way to use up leftover roast beef. The sauce is so easy to make and it really takes the beef to the next level.
Israfil hossen
[email protected]This roast beef was a bit too rare for my taste, but the flavor was excellent. I'll definitely be making it again, but I'll cook it for a few minutes longer next time.
onokpite Destiny Justice
[email protected]I'm not a fan of capers, but I loved this sauce! It was so flavorful and really complemented the beef.
LIAM WALLERSON
[email protected]This roast beef was very easy to make and it was delicious. The sauce was the perfect addition.
Zanele Ndlovu
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. The sauce was a little too salty for my taste, but overall it was a great dish.
Parry Watchout
[email protected]This roast beef was a bit dry for my taste, but the sauce was excellent.
Toni-Ann Mistretta
[email protected]I've made this roast beef several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful.
MALIK ARSALN
[email protected]This recipe is a keeper! The roast beef was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Joseph Donato
[email protected]Wow! This roast beef is amazing! The meat is so tender and flavorful, and the sauce is the perfect finishing touch.
Elijah Quinto (Nineworlds)
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind! The beef was incredibly tender and the sauce was out of this world. I'll definitely be making this again.
Dre Smith
[email protected]This roast beef with Dijon caper sauce was an absolute delight! The beef was cooked to perfection, tender and juicy on the inside with a crispy crust on the outside. The sauce was the perfect complement, with a tangy and flavorful balance that really