ROAST BEEF WITH DIJON-CAPER SAUCE
Provided by Rick Rodgers
Categories Beef Mustard Roast Low Cal Father's Day Dinner Capers Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For roast beef:
- Sprinkle beef with 1/2 teaspoon salt; let stand 1 hour.
- Preheat oven to 350°F. Mix thyme, basil, and 1/2 teaspoon pepper in small bowl. Heat oil in large oven-proof skillet over medium-high heat. Add beef; cook until browned on all sides, turning occasionally, about 10 minutes. Sprinkle with herb mixture. Transfer skillet to oven. Roast until instant-read thermometer inserted into center of meat registers 130°F, about 40 minutes. Transfer to cutting board; let rest.
- For sauce:
- Place skillet with juices over medium-high heat. Add butter; stir until melted. Add flour; whisk until smooth. Gradually whisk in broth; bring to boil. Boil until sauce is reduced to 1 1/4 cups, whisking often, about 6 minutes. Whisk in mustard and capers. Season sauce with pepper.
- Cut beef crosswise into very thin slices. Transfer beef to platter. Serve with sauce.
- Test-kitchen tip:
- Eye of round is not the most tender cut of beef. For the best flavor and texture, be sure to slice it very thinly.
- What to drink:
- With the beef, pour a full-bodied Syrah blend. One to try: Château de Jau 2007 "Le Jaja de Jau" ($11).
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Derrick Ahenkorah
[email protected]This roast beef is perfect for a special occasion dinner. It's easy to make and always a crowd-pleaser.
tasnim shahi Tanisha
[email protected]I've tried this recipe with different cuts of beef and it always turns out great. I highly recommend it!
Joseph muya
[email protected]This recipe is a great way to impress your guests. The beef is tender and juicy, and the sauce is flavorful and elegant.
Lewis Mulenga
[email protected]The sauce was a bit too salty for my taste, but the roast beef itself was delicious.
Wania Muneer
[email protected]I followed the recipe exactly and the roast beef turned out dry and overcooked. I'm not sure what went wrong.
Tico Liko
[email protected]This roast beef is so good! The sauce is amazing and the beef is cooked perfectly. I highly recommend this recipe.
M Riaz Muhammad riaz
[email protected]I used a top sirloin steak for this recipe and it turned out great! The meat was cooked evenly and the sauce was delicious.
Rabia Salman
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and flavorful, and the sauce was tangy and rich. I will definitely be making this again.
Tahala Cheetah
[email protected]I've made this roast beef several times now, and it always comes out perfectly. The sauce is so flavorful and the beef is always cooked to perfection.
Halima Ruhiikoo
[email protected]This roast beef recipe is a keeper! The Dijon caper sauce is the perfect complement to the tender and juicy beef. I served it with roasted potatoes and asparagus, and it was a hit with my family.