ROAST BEEF TENDERLOIN WITH REMOULADE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the beef: Preheat the oven to 400 degrees F/200 degrees C. Drizzle the beef with the oil and sprinkle with salt and pepper. Weigh the meat and roast it for 12 minutes for the first pound and 10 minutes for each additional pound. (For 2 pounds/1 kg, about 25 minutes.) Remove from the oven and let sit at least 10 minutes before slicing.
- For the remoulade sauce: Whisk together the mustard, anchovy paste, vinegar and egg yolk in a bowl. Add the olive oil, drop by drop, whisking constantly. Whisk in the peanut oil. The mixture should be very thick. Stir in the gherkins, capers, tarragon, chervil and parsley. Adjust the quantities of any of these to suit your taste. Grind in some pepper. Taste, and adjust the seasonings with salt and squirts of lemon juice.
- Serve the remoulade sauce spooned over the beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muntazir Khan
[email protected]This was an amazing dish! The beef was cooked perfectly and the remoulade sauce was so flavorful. I will definitely be making this again.
Amanuel Serawit
[email protected]I made this recipe for a special occasion dinner and it was a hit! The beef was tender and juicy, and the remoulade sauce was creamy and flavorful. I highly recommend this recipe for a special occasion dinner.
Dana Antigua
[email protected]This recipe is a keeper! The beef was cooked to perfection and the remoulade sauce was the perfect complement. I will definitely be making this again and again.
Shabab Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the remoulade sauce is delicious. I highly recommend this recipe.
Qaisar Abbas Rahber
[email protected]This was my first time cooking beef tenderloin and it was a success! The recipe was easy to follow and the beef turned out tender and flavorful. The remoulade sauce was also a hit. I will definitely be making this again.
Sathsara Hansaka
[email protected]I'm not a big fan of beef tenderloin, but I decided to give this recipe a try. I'm so glad I did! The beef was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Cory Neary
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the remoulade sauce was the perfect finishing touch. I will definitely be making this again.
Cris M Google
[email protected]I've tried many roast beef tenderloin recipes, but this one is by far the best. The beef was cooked perfectly and the remoulade sauce was amazing. I will definitely be making this again and again.
steminstitute alipur
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, and the remoulade sauce was the perfect complement. I will definitely be making this again.
Md kamal Hossain *kamal*****
[email protected]This recipe was easy to follow and the beef turned out great. The remoulade sauce was also very good. I would definitely recommend this recipe to others.
Sizuka Nobita
[email protected]I'm not a big fan of beef tenderloin, but I tried this recipe and I was pleasantly surprised. The beef was cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.
Asha Ibrahim
[email protected]I made this recipe for a special occasion dinner and it was a hit! The beef was tender and juicy, and the remoulade sauce was creamy and flavorful. I highly recommend this recipe for a special occasion dinner.
ken colburn
[email protected]This recipe is a keeper! The beef was cooked to perfection and the remoulade sauce was the perfect complement. I will definitely be making this again and again.
Princess Musore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the remoulade sauce is delicious. I highly recommend this recipe.
Chasing Rabbits
[email protected]This was my first time cooking beef tenderloin and it was a success! The recipe was easy to follow and the beef turned out tender and flavorful. The remoulade sauce was also a hit. I will definitely be making this again.
Jack Charlie
[email protected]I was hesitant to try this recipe because I'm not a big fan of beef tenderloin, but I'm so glad I did! The beef was cooked perfectly and the remoulade sauce was amazing. I will definitely be making this again.
Karla Romero
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked evenly throughout and the sauce was delicious. I will definitely be making this again.
Shohag sathy
[email protected]This roast beef tenderloin with remoulade sauce was an absolute delight! The beef was cooked to perfection, tender and juicy, while the remoulade sauce added a tangy and creamy flavor that complemented the beef beautifully.