ROAST BEEF TENDERLOIN WITH CARAMELIZED ONION AND MUSHROOM STUFFING
Steps:
- For the Stuffing: Process mushrooms in food processor until coarsely chopped, about six 1-second pulses. Heat butter and oil in 12-inch skillet over med-high heat till foaming subsides. Add onion, table salt, and pepper; cook, stirring occasionally, until onion begins to soften, about 5 minutes. Add mushrooms and cook, stirring occasionally, until all moisture has evaporated, 5 to 7 minutes. Reduce heat to med and continue to cook, until vegetables are deeply browned and sticky, about 10 minutes. Stir in garlic and cook until fragrant, 30 seconds. Slowly stir in Madeira and cook, scraping bottom of skillet to loosen any browned bits, until liquid has evaporated, 2 to 3 minutes. Transfer onion-mushroom mixture to plate and cool to room temperature. For the Roast: Season cut side of roast with kosher salt and pepper. Spread cooled stuffing mixture over interior of roast, leaving 1/2-inch border on all sides; lay spinach on top of stuffing. Roll roast lengthwise and tie. In small bowl, stir together 1 tablespoon olive oil, 11/2 teaspoons kosher salt, and 11/2 teaspoons pepper. Rub roast with oil mixture and let stand at room temperature for 1 hour. Adjust oven rack to middle position and heat to 450. Heat remaining 2 tablespoons olive oil in 12-inch skillet over medium-high heat until smoking. Add beef to pan and cook until well browned on all sides, 8 to 10 minutes total. Transfer beef to wire rack set in rimmed baking sheet and place in oven. Roast until instant-read thermometer inserted into thickest part of roast registers 120 degrees for rare, 16 to 18 minutes, or 125 degrees for medium-rare, 20 to 22 minutes. For the Butter: While meat roasts, combine butter ingredients in small bowl. Transfer tenderloin to cutting board; spread half of butter evenly over top of roast. Loosely tent roast with foil; let rest for 15 minutes. Cut roast between pieces of twine into thick slices. Remove twine and serve with remaining butter passed separately.
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Saqib mangi
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked perfectly, and the stuffing was delicious. I'll definitely be making this again.
Ajia Rebirth
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef was tender and juicy, and the stuffing was flavorful and savory.
noor suleiman
[email protected]I made this recipe for a dinner party, and it was a hit! The beef was cooked perfectly, and the stuffing was delicious. I would definitely make this recipe again.
Fazly Rabby
[email protected]This was my first time making beef tenderloin, and it was a success! The recipe was easy to follow, and the dish turned out delicious. The beef was tender and juicy, and the stuffing was flavorful.
Jackie Riley
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was cooked to perfection, and the stuffing was delicious. I would definitely recommend this recipe.
Jessica Fletcher
[email protected]I made this recipe for my family, and they loved it! The beef was tender and juicy, and the stuffing was flavorful and savory. It was a perfect meal.
Asma Nahid
[email protected]This was a delicious and impressive dish. The beef was cooked perfectly, and the stuffing was savory and flavorful. I will definitely be making this again.
Ronda Mabry
[email protected]I love this recipe! The beef is always tender and juicy, and the stuffing is so flavorful. It's a perfect dish for a special occasion.
Imran Sami
[email protected]This recipe was easy to follow and turned out great! The beef was juicy and flavorful, and the stuffing was the perfect complement. I served it with roasted vegetables and a red wine sauce.
Gokarna Thapalia
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The meat was cooked perfectly, and the stuffing was delicious. I'll definitely be making this again.
Daniel Roybal
[email protected]I made this recipe for my dinner party last weekend, and it was a huge success! The beef was tender and juicy, and the stuffing was savory and flavorful. Everyone raved about it.
Hayley Pitt
[email protected]This was an impressive dish! The beef tenderloin was cooked to perfection, and the caramelized onion and mushroom stuffing was rich and flavorful. It was a hit with my family and friends.