ROAST BEEF TENDERLOIN IN A DRY RUB CRUST
Steps:
- Preheat the oven to 425°F. Place an empty, heavy bottomed roasting pan into the oven for 10 minutes. While it is heating, combine 1/4 cup of olive oil, thyme, rosemary, garlic, pepper and salt in a bowl. Rub this dry rub seasoning paste evenly over the beef tenderloin. After 10 minutes, remove the roasting pan from the oven, drizzle the 2 tablespoons of olive oil into the pan, tilt to coat the bottom of the pan, and then add the seasoned fillet. Place in the oven for 10 minutes. Turn the fillet over and return to the oven to sear the second side for an additional 10 minutes. Reduce the oven temperature to 375°F and cook until it reaches desired doneness using a meat thermometer (an internal temperature of 135°F for medium rare) approximately 15 to 18 minutes additional cooking time. Wine Sauce: In a saucepan, combine wine, shallots, and salt and pepper. Reduce by half. Whisk in thyme and butter just to heat through. When the tenderloin has finished roasting, remove it from the oven and allow to rest for 15 to 20 minutes. Slice the tenderloin into 1/2-inch slices and arrange on a platter. Spoon some wine sauce over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamas Ghani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Chris Raitt
[email protected]I love this recipe! The beef is always cooked perfectly and the dry rub crust is so flavorful.
Emilie Savain
[email protected]This is a great recipe for a special occasion dinner. The beef is tender and flavorful, and the dry rub crust is delicious.
Margaret Motiri
[email protected]I've tried many roast beef tenderloin recipes, but this one is my favorite. The dry rub crust is amazing and the beef is always tender and juicy.
Musaddaq Anwar
[email protected]This recipe is a great way to cook beef tenderloin. The dry rub crust adds a lot of flavor and the beef is cooked to perfection.
Asher Gubler
[email protected]I love the dry rub crust on this roast beef tenderloin. It's so flavorful and gives the beef a nice crispy crust.
laxman Sah
[email protected]This recipe is easy to follow and the beef always turns out perfect. I've made it for special occasions and everyday dinners, and it's always a crowd-pleaser.
Fahadbutt Fahadbutt
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the dry rub crust is delicious.
Prydee Chiefmas
[email protected]This was my first time making roast beef tenderloin, and it turned out perfectly. The dry rub crust was flavorful and the beef was tender and juicy.
Otto_ Mobiles
[email protected]I'm not a big fan of beef, but I loved this recipe. The dry rub crust was amazing and the beef was cooked perfectly.
Thomas Rowley
[email protected]This recipe is a winner! The beef was tender and flavorful, and the dry rub crust was delicious. I will definitely be making this again.
Md Tawfik ahmed
[email protected]I've tried many roast beef tenderloin recipes, but this one is by far the best. The dry rub crust is perfect and the beef is always cooked to perfection.
Sean Sanders
[email protected]I was a bit skeptical about the dry rub crust, but it turned out to be amazing. The beef was so flavorful and juicy.
Ishwak Mohamud
[email protected]This recipe is easy to follow and the beef always turns out perfect. I've made it several times and it's always a hit.
Md.Hasanur Rahaman Rizvi
[email protected]I love this recipe! The beef is always tender and juicy, and the dry rub crust is delicious.
Larry Felton
[email protected]This was the best roast beef tenderloin I've ever had. The dry rub crust was so flavorful and the beef was cooked to perfection.
Kashif Sahab
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The dry rub crust was amazing and the beef was cooked perfectly.
Max Hildreth
[email protected]The beef was tender and juicy, and the dry rub crust was flavorful and crispy. I would definitely make this recipe again.
Gifty Pepple
[email protected]This roast beef tenderloin recipe is a keeper! The dry rub crust is flavorful and the beef is cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.