ROAST BEEF, SWISS CHEESE & FETTUCCINE CASSEROLE
This dish is constantly changeable and makes a light dinner, It's put together with whatever you have on hand and want to use up. Keep in mind the salt content when combining any of your substitutes. Servings depend on whether a main or side dish.
Provided by peachez
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
- Bake approx 20 minutes or until browned - ovens vary.
Nutrition Facts : Calories 587.6, Fat 28.8, SaturatedFat 16.6, Cholesterol 141.3, Sodium 177.8, Carbohydrate 60.4, Fiber 2.7, Sugar 3, Protein 21.9
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Amir Sadat
[email protected]This recipe was a bit too rich for my taste. I think I would use less cheese next time.
Danny Katambo
[email protected]I wasn't a fan of this recipe. It was too bland for my taste. I think I would add more seasoning next time.
loliva kkk
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Emotional Damage
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Shanillia Birmingham
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Sk Namlom
[email protected]This recipe was a disaster! The casserole was dry and the cheese was rubbery. I would not recommend this recipe to anyone.
Gaming Rokibul
[email protected]I followed the recipe exactly and the casserole turned out great. The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a bit too sharp for my taste.
Barbra Atuenyi
[email protected]This casserole was a bit too bland for my taste. I think I would add more seasoning next time.
s1__ khaled
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the cheese and beef were perfect together.
Sarad Bhandari
[email protected]This recipe was easy to follow and the casserole turned out delicious. I will definitely be making it again.
Mushabbiha Mushabbiha
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. I used a rotisserie chicken instead of beef and it turned out great.
Mema Alsorogy
[email protected]This was a fantastic dish! It was so easy to make and the results were amazing. The beef was tender and juicy, the swiss cheese was gooey and melted, and the fettuccine was cooked perfectly. My family loved it and we will definitely be making it agai