ROAST BEEF SUBS WITH BALSAMIC ONIONS AND BRIE CHEESE

Roast Beef Subs with Balsamic Onions and Brie Cheese image

This recipe was originally an appetizer I offered in a downtown Boston bistro, but when I saw the mass appeal for it, I quickly remade it as a main dish. It remains one of my most popular sandwich dishes to this day. It is surprisingly simple and quick to make.

Provided by Karen Barris Calabro

Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Time 45m

Yield 4

Number Of Ingredients 11

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Ingredients

1 pound top round beef, cut into 1-inch pieces
1 tablespoon Worcestershire sauce
2 teaspoons Montreal steak seasoning
1 tablespoon extra-virgin olive oil
2 small sweet onions, sliced
⅓ cup balsamic vinegar
¼ teaspoon salt
¼ teaspoon cracked black pepper
1 teaspoon canola oil
4 (6 inch) submarine sandwich roll, split
6 ounces Brie cheese, torn into pieces

Steps:

Stir beef, Worcestershire sauce, and Montreal steak seasoning together in a bowl. Marinate beef while preparing other items.
Heat olive oil in skillet over high heat. Cook and stir onions in hot oil until golden brown, about 15 minutes; add balsamic vinegar, salt, and black pepper. Reduce heat to low and cook the onion mixture at a simmer until there is little liquid remaining and the mixture is syrup-like in texture, about 10 minutes.
Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
Remove steak pieces from the marinade and shake off excess. Discard the remaining marinade. Combine beef and canola oil in a bowl and toss to coat.
Preheat oven to 200 degrees F (95 degrees C).
Cook the beef slices on the hot grill, turning frequently, until they start to firm and are reddish-pink and juicy in the center, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Arrange rolls onto a baking sheet. Spoon onions into the bottom of the sandwich rolls; add beef. Top beef with Brie cheese.
Heat in preheated oven until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 45.7 g, Cholesterol 99.5 mg, Fat 26.7 g, Fiber 2.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1380.1 mg, Sugar 7.8 g

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Ofgaha Alemu

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This recipe is a keeper! It's easy to follow and the end result is a delicious and flavorful roast beef sandwich. I highly recommend it.

silver olalekan

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I followed this recipe exactly and it turned out perfectly! The roast beef was cooked evenly and the balsamic onions were caramelized to perfection. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.

QUEEN NAKIMULI

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This recipe is amazing! The roast beef was so tender and juicy, and the balsamic onions were the perfect finishing touch. I will definitely be making this again.

Kettia Oxilus

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I made this last night and it was a hit! The roast beef was tender and flavorful, and the balsamic onions were the perfect complement. I will definitely be making this again.

Cynthia Ogoke

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This recipe is a winner! The roast beef was cooked to perfection and the balsamic onions were a great addition. I will definitely be making this again.

Karen Contreras

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I've tried many roast beef recipes, but this one is by far the best. The meat was tender and juicy, and the balsamic onions were the perfect finishing touch. I will definitely be making this again and again.

Kathleen Floyd

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This recipe was easy to follow and the end result was delicious! I will definitely be making this again.

AMINU SULEIMAN

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Just made this for dinner and it was amazing! The roast beef was cooked perfectly and the balsamic onions were delicious. I would definitely recommend this recipe.

Sonu Mirza

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This recipe is a keeper! I've made it twice now and it's always a hit. The roast beef is so tender and flavorful, and the balsamic onions add a touch of sweetness. I love that I can make this ahead of time and just pop it in the oven when I'm ready t

Ranasab Shaiq

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I made this last night and it was absolutely delicious! The balsamic onions were the perfect complement to the roast beef and Brie cheese. I'll definitely be making this again.