ROAST BEEF STEW
In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. I've never had a complaint."-Annice Brewer, Meridian, Mississippi
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf.
Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 531mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
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Syed Sadaf
[email protected]I made this stew for my family and they loved it. We'll definitely be making it again soon.
illuvane
[email protected]This stew is perfect for a special occasion. It's elegant and delicious.
Fahim Shakil
[email protected]I accidentally used white wine instead of red wine and it still turned out great.
Hector Morales
[email protected]This stew is a bit bland for my taste. I would add some more salt and pepper next time.
Sadaqat Mustafa
[email protected]I've never made beef stew before, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.
Reshma Aucharaz
[email protected]This is the best beef stew I've ever had. I highly recommend it.
Yemi Adeiye
[email protected]I'm not a big fan of vegetables, but I love this stew. The vegetables are cooked perfectly and they add a lot of flavor to the dish.
Talha Rizvi
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Sahara Khanom
[email protected]I've made this stew several times and it always turns out great. It's a keeper.
BinAhmad Assiddeeq
[email protected]This is my go-to recipe for beef stew. It's always a crowd-pleaser.
Maddie Barta
[email protected]I made this stew for a potluck and it was a hit. Everyone loved it.
William lasecki
[email protected]This stew is a bit time-consuming to make, but it's worth it. It's so delicious and comforting.
SoaR Nix
[email protected]I used stewing beef instead of roast beef and it turned out great.
Cdo Mofokeng
[email protected]I added some red wine to the stew and it gave it a really nice flavor.
Telugu Dubsmash
[email protected]This stew is very easy to make and it's a great way to use up leftover beef.
sikder Adnan
[email protected]I'm not a big fan of beef stew, but I tried this recipe and I was pleasantly surprised. It was really good!
Nadine Forstrom
[email protected]I made this stew in my slow cooker and it was perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Imran Tawri
[email protected]This stew was a bit too salty for my taste, but otherwise it was delicious.
Beritah_24 Nziva
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Rhonda Allen
[email protected]This beef stew is one of the best I've ever had. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.