ROAST BEEF SPIRALS
This savory appetizer is simple, addictive and a nice change of pace from familiar tortilla pinwheels. -Marcia Orlando, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, garlic and ginger until blended. Spread over beef slices; roll up. , Wrap each in plastic wrap; refrigerate for at least 2 hours or until firm. Cut into 1-in. slices.
Nutrition Facts : Calories 36 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 43mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Deborah Moya
[email protected]I've made this recipe several times and it's always a hit. The spirals are so impressive and the beef is always tender and juicy. I highly recommend this recipe!
Hassini BWT
[email protected]This recipe is a keeper. It's easy to make and the beef is always cooked to perfection. My family loves it!
Apurpo Raj
[email protected]I'm not a big fan of beef, but I loved this recipe. The spirals were so tender and flavorful that I couldn't resist. I'll definitely be making this dish again.
mzado mwongozo
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile and can be easily customized to your liking.
Ivy Bekky
[email protected]I added some chopped bacon to the filling and it was amazing. Highly recommend!
Giovanni Falcone
[email protected]I didn't have any horseradish sauce on hand, so I used sour cream instead. It was still delicious!
daniel heston
[email protected]The recipe was easy to follow, but the beef took longer to cook than the recipe stated. I had to add an extra 30 minutes to the cooking time.
Raymond Olivier
[email protected]I found the marinade to be a bit too salty. I'll use less salt next time.
Josiah McCullough
[email protected]The roast beef spirals were a little dry for my taste. I think I'll try cooking them for a shorter amount of time next time.
sm tv bangla
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my go-to dishes for special occasions.
Naredos Gatachew
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of roast beef on the weekend, then use the leftovers to make these spirals during the week.
Idongesit Uwah
[email protected]I love that this recipe can be made ahead of time. I usually prep the beef and marinade it the night before, then cook it the next day. It's a great way to save time on busy weeknights.
TJ O
[email protected]The roast beef spirals were a huge hit at my last potluck. Everyone kept asking for the recipe. It's definitely a keeper!
Nemka Loler
[email protected]This was my first time making roast beef spirals and it turned out amazing. The beef was cooked to perfection and the marinade gave it a wonderful flavor. My family loved it and I'm sure I'll be making it again soon.
yangwarak focus
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind. The spirals make the meat so tender and flavorful that it's hard to resist. I'll definitely be making this dish again soon.
Kiran Rajput
[email protected]This recipe is a lifesaver for busy weeknights. The prep time is minimal and the beef cooks in the oven while I take care of other things. It's a great way to get a delicious and satisfying meal on the table without a lot of effort.
Micheal Mwebe
[email protected]I love how versatile this recipe is. I've made it with different types of beef and each time it turns out perfectly. The spirals make it easy to customize the dish by adding different fillings or toppings. It's a great way to impress your guests or j
Kparobo Sylvester
[email protected]The roast beef spirals were a hit at my last dinner party. Everyone raved about how delicious and tender they were. The recipe is easy to follow and the results are always consistent. I'll definitely be making this dish again and again.
Umar Mahmood
[email protected]I've tried many roast beef recipes, but this one is definitely my favorite. The spiral cut allows for even cooking and the marinade infuses the meat with amazing flavor. It's a dish that always impresses my guests.
Jahangir khan
[email protected]This roast beef spirals recipe is an absolute winner! The beef turned out incredibly tender and juicy, with a perfectly flavorful crust. My family devoured it in minutes. Highly recommend!