ROAST BEEF SLIDERS
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 160.1 g, Cholesterol 36.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 549.2 mg, Sugar 0.8 g
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Legend saroj
[email protected]These sliders were delicious! I used a pre-cooked roast beef from the deli and they turned out great. The horseradish sauce was the perfect complement to the beef.
Connor H
[email protected]I'm not sure what I did wrong, but my sliders turned out really bland. I followed the recipe exactly, so I'm not sure what went wrong.
Waqar Sulehri
[email protected]These sliders were really easy to make and they were a big hit with my family. I will definitely be making them again.
Haggin Mutoba
[email protected]I used a different type of cheese for these sliders and they turned out great! I think the key is to use a cheese that melts well.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]These sliders were a bit too spicy for my taste. I think I'll use less horseradish next time.
Nsimiire Chrispus
[email protected]I'm a big fan of horseradish, so I added a little extra to the sauce. The sliders were delicious!
Juan Luis
[email protected]These sliders were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Jaani King
[email protected]I'm not sure what I did wrong, but my sliders turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Candy Akeem
[email protected]These sliders were really easy to make and they were a big hit with my guests. I will definitely be making them again.
Ikbal hossain Rasel
[email protected]I used a different type of bread for these sliders and they turned out great! I think the key is to use a bread that is soft and fluffy.
Abid Kallar
[email protected]These sliders were a bit too dry for my taste. I think I'll add some more mayonnaise to the sauce next time.
Laniesha Lynch
[email protected]I'm not a huge fan of horseradish, so I omitted it from the sauce. The sliders were still delicious!
Michelle Virden
[email protected]These sliders were delicious! I used a pre-cooked roast beef from the deli and they turned out great. The horseradish sauce was the perfect complement to the beef.
thediamondblocker 912
[email protected]I made these sliders for my family and they were a huge success! The beef was tender and juicy, and the horseradish sauce added a nice kick. I will definitely be making these again.
Sarah Till
[email protected]These roast beef sliders were a hit at my party! They were easy to make and everyone loved them.