ROAST BEEF SANDWICH ROLL
I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes., In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender., Punch dough down. On a lightly floured surface, roll into a 15x12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet., In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 299 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 877mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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mike Akins
[email protected]I can't wait to make this sandwich again!
Rajshahir Rang
[email protected]This sandwich is a must-try for any roast beef lover.
Zil e Rehman.
[email protected]Overall, this is a great sandwich. I would definitely recommend it.
Jordan Griffin
[email protected]This sandwich was a bit too salty for my taste.
Damian Carolissen
[email protected]I would have liked the sandwich more if it had more meat on it.
JOSEPH WAMALWA
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Anthony Rivera
[email protected]I'm allergic to horseradish, so I used a different sauce. The sandwich was still very good.
Kitty LeStrange
[email protected]I used a different type of bread than the recipe called for, and it turned out great. This sandwich is very versatile.
Nathan Diviney
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwich was still delicious.
daniyal naqash
[email protected]This sandwich is a great way to use up leftover roast beef. It's also a great lunch option for busy weeknights.
Hamed Mia
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Liza Akter
[email protected]This sandwich is delicious, but it's a bit too messy to eat. I think I'll try making it with less horseradish sauce next time.
Mehtab ali Khaskheli
[email protected]This is the best roast beef sandwich I've ever had! The beef was cooked to perfection, and the horseradish sauce was amazing. I will definitely be making this again.
Mustafe Abdi
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the picture. The beef was a little dry, and the horseradish sauce was too spicy.
Nakiryowa Grace
[email protected]This sandwich was a bit bland for my taste. I think I'll add some more horseradish sauce next time.
chrismylee Gorman
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner. I love that I can use leftover roast beef, which makes it even more convenient.
fatima variyava
[email protected]I've made this sandwich several times now, and it's always a hit. The meat is always cooked perfectly, and the horseradish sauce is the perfect complement.
Jose Acevedo
[email protected]This roast beef sandwich is a classic for a reason. The beef is tender and flavorful, and the horseradish sauce adds a nice kick. I served it on toasted sourdough bread with arugula and tomato, and it was delicious.