ROAST BEEF SALAD WITH CABBAGE AND HORSERADISH
Categories Salad Beef Quick & Easy Lunch Horseradish Blue Cheese Cabbage Bon Appétit
Yield 2 main-course Servings
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil.
- Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sauté just until wilted, about 3 minutes. Transfer to large bowl; cool completely.
- Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley.
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SandrA Mohabeer
[email protected]This salad was a little too spicy for my taste, but I'm sure it would be great for people who like horseradish.
Yasmeen Ramadan
[email protected]I made this salad for my family and they all loved it. The roast beef was tender and juicy, and the cabbage and horseradish added a nice crunch and spice.
Meer Asad Ali DJ
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is tangy and flavorful.
Sk. Hisbullah
[email protected]I'm not a big fan of cabbage, but this salad was still very good. The dressing was flavorful and the roast beef was tender and juicy.
Felicia Talley
[email protected]This salad is a great way to use up leftover roast beef. It's easy to make and very tasty.
Kik Bali
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was creamy and flavorful, and the cabbage and horseradish added a nice crunch.
Said Abubakar
[email protected]This salad was a little too spicy for my taste, but I'm sure it would be great for people who like horseradish.
Caleb Hendershot
[email protected]I made this salad for my family and they all loved it. The roast beef was tender and juicy, and the cabbage and horseradish added a nice crunch and spice.
Oretha Wreh
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is tangy and flavorful.
Iwan Bezuidenhoudt
[email protected]I'm not a huge fan of horseradish, but this dressing was surprisingly mild and creamy. The salad was also very filling and satisfying.
Janet Milner
[email protected]This was a great way to use up leftover roast beef. The salad was easy to make and very tasty.
Belinda Jane Perez
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is so flavorful and the cabbage and horseradish add a nice crunch.
Anushree Paudel
[email protected]This roast beef salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the horseradish dressing really brought it all together. I'll definitely be making this again.